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PIEMONTE

Carlo Revello, La Morra (Barolo)

Back in 1989 the Fratelli Revello, Lorenzo and Carlo, took over their father’s estate. In 2016, the brothers divided their holdings and Carlo Revello e Figli came into being. Carlo now works with his eldest son and graduate of Alba’s School of Oenology Erik out of his new cantina in...

Cascina Sòt, Monforte d’Alba (Barolo)

Cascina Sòt is a family run winery in Monforte d’Alba. In 1975, after years of sharecropping, at a time when everyone was abandoning the countryside, Giuseppe Sanso and his wife Maria bought the estate. Like most farmers, Giuseppe and Maria’s cultivation was a mix of fruit, grains and some grapes...

Cecilia Monte, Neive (Barbaresco)

Cecilia Monte cut her teeth at Sandrone before taking the reins of her sleek family cantina. Cecilia Monte’s rare top wine, the Serracapelli VV (old vines) is dedicated to her father Paolo and features the juice from his favourite rows of the vineyard. Wines: Barbaresco Docg Serracapelli – Dedicato a...

Chiara Boschis (Barolo)

Chiara Boschis needs little introduction. A superstar Barolo producer, globally acknowledged and respected. The quality of the wines is consistently superb and lavished with widespread critical acclaim. Chiara has been running the cantina since 1980, with passion and determination. The vineyards are split among the most prestigious crus (Cannubi, Paiagallo,...

Chiesa, Santo Stefano (Roero)

Founded in the mid-1700s, Chiesa is a small family business located in Santo Stefano Roero.Today Carlo, Renato and Giuseppe are running the cantina following the same viticulture approach of their ancestors. Organic and sustainable cultivation and regular experimentations in the cellar allow the Chiesa family to produce elegant and balanced...

Eraldo Revelli, Farigliano (Dogliani)

Located in the stunning Belvedere Langhe, just outside Dogliani, Eraldo Revelli and his daughter Claudia produce excellent wine from their seven hectares of vineyards. Organic farming, three generations of winemaking experience and an ideal terroir with high altitude, perfect sun exposure, a constant breeze from the Ligurian sea and mineral-rich...