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PIEMONTE

Fratelli Cigliuti, Neive (Barbaresco)

Cigliuti are one of two significant producers (along with Paitin) who share the revered Serraboella vineyard in Neive. Cigliuti’s signature style is traditional, hand-crafted, distinctively pure and elegant Barbaresco with long ageing potential. A young Renato Cigliuti was one of the pioneers of green harvesting techniques in the 1960’s as he made the shift from volume production with...

Galarin, Castagnole (Monferrato)

Cascina Galarin is a small family winery based in Castagnole delle Lanze in the heart of Monferrato, just outside Barbaresco. No pesticide or herbicides are used in the vineyard and since 2016 the cantina is certified organic. Cascina Galarin produces excellent wines from the most famous Piedmont grape varieties, including...

Garrone, Ossola (Alto Piemonte)

Cantine Garrone is a small winery located in the Ossola Valley, the northernmost appellation in Piedmont. The winery is only 7 miles from the Swiss border and is part of the ‘Valli Ossolane’ appellation which was only recently given its own DOC in 2009. Here the Garrone family have been...

Giovanni Almondo, Montà (Roero)

Antonio Galloni describes Giovanni Almondo as “one of the very finest producers in the Roero” and “one of Piedmont’s hidden gems”. Famed locally as a “go to” producer for their whites, it would be a mistake to ignore Almondo’s Nebbiolos. Parallels have often been drawn between Piedmont and Burgundy and...

Giovanni Canonica (Barolo)

Giovanni Canonica is a winemaker that needs no introduction to Piedmont aficionados. From his four hectares of vineyards, two stunning single cru wines are produced: Barolo Paiagallo and Barolo Grinzane Cavour. The “Paiagallo” vineyard, located at an altitude of about 350 meters above sea level, sits just in front the...

Guido Rivella (Barbaresco)

After 44 glorious years as oenologist at Gaja, Guido Rivella retired in 2014. Since then he has been bottling small quantities of wine with his children Enrico and Silvia at his small family estate in Montestefano. In the best vintages Guido Rivella makes three Barbaresco, a straight Barbaresco and two...