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PIEMONTE

REIS, Derthona (Timorasso)

Six friends, one dream. Simo Revello (Fratelli Revello), Francesco Bianco (Bovio), Luca Monti (Brovia), Luca Amerio (Scarpa), Matteo Laiolo (Vinchio-Vaglio Serra) and Enrico Pezzuto, friends since school days, dared to dream to put an ambitious project  together. Rèis means roots in local dialect and was chosen as a name by the...

Cascina Baricchi, (Barbaresco)

Cascina Baricchi is a family run winery led by Natale Simonetta and his wife Francesca. The winery is in Neviglie, a small town just outside the official Barbaresco zone. Baricchi makes about 10 thousand bottles of Barbaresco per annum, all released as Riserva. At the age of 24, Natale cut...

Marcalberto (Alta Langa)

Located in a beautiful historic house in the Centro Storico of Santo Stefano Belbo, a small commune in the Asti area of the Langhe wine region, Marcalberto is a unique Piedmontese family-run Maison, entirely dedicated to producing Spumanti Metodo Classico (traditional method sparkling wines) from Piedmont. A lifelong experience as...

Vini Brigatti, Ghemme (Alto Piemonte)

Francesco Brigatti took responsibility of the family winery after graduating in agronomy at the University of Turin.  Francesco owns 6 hectares of vineyards in Alto Piemonte and produces mostly Nebbiolo-based wines. Francesco’s terroir is particularly devoted to the production of complex and ethereal wines. The soil is very acidic, with high levels of...

Muraje, Carema (Alto Piemonte)

Located in Carema, right at the border with Valle d’Aosta at the foothills of the Alps, Muraje is the brainchild of Federico and Deborah Santini.  Built out of a passion for the area and its oenological history, the winery was set up by Federico and Deborah back in 2012 after...

Sopravvento, Carema (Alto Piemonte)

Born from the intuition and passion of Michele and Matteo Melfa, Sopravvento is a new reality in Carema founded in 2019. Brothers Michele and Matteo, both professional sommeliers have two different stories, but also similar at the same time. After working for many years as a sommelier for a famous...