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Paitin

Barbaresco 'Sorì Paitin' 2013

Paitin bring us this top-notch traditionally made Barbaresco from their prized Serraboella vineyard parcel.
  • Grapes: 100% Nebbiolo
    Viticulture: Conventional
    Vinification: Fermentation and maceration in stainless steel tanks for 5/7 weeks
    Ageing: 24 months in used Slavonian barrels of various sizes
    Bottles produced: 15,000
    Alcohol: 14% abv

    SCORES AND AWARDS 
    93 Points - Vinous (Antonio Galloni)

  • Colour: Pale Garnet red
    Nose: Complex nose of ripe red fruit, violet, leather, dark spice and balsamic hints 
    Palate: Classic Nebbiolo notes of cherry, liquorice clove and tobacco in the mouth alongside solid but soft and velvety tannins. The finish is long and persistent 

  • The Pasquero-Elia family have been producing wines from the Serraboella vineyard for eight generations. Thanks to their unique terroir, fine heritage and exceptional track record, Paitin are today considered one of the finest wineries of the entire Barbaresco region