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SILVI0118
Grapes: 100% Nebbiolo
Viticulture:Grapes are sourced from 40–60-year-old vines in the Sori Montestefano, Patricone, and Bibinet vineyards (approx.0.8 hectares).The soil is deep, clayish, and calcareous. A strict "green harvest" is performed in August, removing up to 33% of the bunches to ensure concentrated, perfectly ripe fruit.
Vinification: Fermentation and maceration occur in small 5–10 HL stainless steel vats for 22–26 days at controlled temperatures (28–30°C) using a "submerged-cap" method to gently coax out noble tannins.
Ageing: 14–18 months in used wood of various sizes (barriques, tonneaux, and small barrels), some of which were originally sourced from the Gaja cellars. This is followed by several months of refinement in the bottle before release.
Bottles produced: Part of a total estate production of only 18,000 bottles (approx. 4,000–6,000 for this specific label).
Alcohol: 14.5% abv
Colour: Brilliant garnet red with ruby reflections.
Nose: An elegant and complex bouquet featuring classic notes of violet and rosehip, layered with sweet tobacco, liquorice, and a hint of dark chocolate and spice (nutmeg and pepper).
Palate: Decisive and compact. It displays a masterful balance between firm, silky tannins and fresh acidity. Expect a long, persistent finish with savory undertones and a sophisticated, "feminine" elegance.