Grapes: 100% Sangiovese
Viticulture: Practicing organic
Vinification: The grapes are partially de-stemmed. Those that are destemmed are left whole-berry without crushing. 15-25 days natural fermentation in large open wood vats and tonneaux
Ageing: In used Slavonian 35hL oak
Bottles produced: 18,000
Alcohol: 14% abv
Colour: Medium ruby red
Nose: Intense bouquet evoking aromas of ripe red fruits and spices with hints of rose and leather
Palate: Medium-bodied in the mouth with vibrant notes of red berries and sweet spices. Good acidity, medium tannins and long finish