Grapes: Nebbiolo 95% Ner d’Ala 5%
Viticulture: Artisanal, indigenous yeasts, around 7 small plot vineyard, south-west exposure
Vinification: 30% whole cluster, spontaneous fermentation, 40 days maceration
Ageing: 18 months in used barriques plus 6 months in bottle
Bottles produced: 1,990
Alcohol: 13.5% abv
Colour: Ruby Red
Nose: Balsamic hints with notes of red berries and vermouth herbs
Palate: Wild berries and fragrances of alpine herbs with sweet tannins