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Coste Della Sesia Nebbiolo 2018

£18.75 GBP

Stefano Vegis is possibly the smallest cantina in Gattinara but a superstar in the making

Grapes: 100% Nebbiolo
Viticulture:  Osso, San Francesco, Lurghe, Uccineglio. Ph acids, of volcanic origin, 400 meters above sea level
Vinification:  Fermentation in stainless steel at controlled temperature with post-fermentation maceration
Ageing: In steel to respect the primary aromas of the grapes
Bottles produced: 1,000 
Alcohol: 13.5% abv
Colour:  Ruby Red
Nose:  Intense fruit, cherry and blackberry
Palate: Quite persistent, lightweight body and sapid
Stefano took over the cantina from his father-in-law back in 2010. The Vegis family had been making wines for generations, but up until recently, the juice was mostly sold to large local producers. Stefano is a humble producer who believes that only hard work in the vineyard can produce wines that repay the effort made.