Barbera d'Alba Superiore 2017

£21.75 GBP

On the wine list at the best restaurant in the World (Mirazur) for a darn good reason. Don't miss out on this beauty.

Grapes: 100% Barbera
Viticulture: Practicing organic
Vinification: 20 days natural fermentation in stainless steel tanks using cultivated indigenous yeast
Ageing: 18 months in used barrels and concrete amphora
Bottles produced: 2,500
Alcohol: 14% abv
Colour: Deep ruby red
Nose: Intense and elegant nose evoking aromas of black cherry, blueberry and sweet spices
Palate: Round and full with blackberry, blackcurrant, crushed flowers and medicinal notes. Full-bodied with fine and well-integrated tannins
After 15 years as a wine consultant for many wineries across Piedmont, back in 2015, Alessandro Bovio decided to set up his own cantina. Alessandro’s winemaking skills combined with his meticulous attention to the vineyard and the environment make him one of the most intriguing young winemakers of the Roero region