Grapes: 100% Favorita
Viticulture: Practising organic
Vinification: Crushing and de-stemming, pre-fermentative maceration, spontaneous fermentation with the skins at a controlled temperature. Racking through hand wine press machine
Ageing: In stainless steel with weekly Bâttonage and then 1 year in the bottle
Bottles produced: 2,500
Alcohol: 12% abv
Colour: Medium lemon
Nose: Fresh mountain flowers, honey, medicinal herbs
Palate: Round and velvety with a pleasantly long fresh aftertaste