Langhe Rosato 2020

Josetta Saffirio deliver a simply must try Rosato crafted from Nebbiolo. 

• Wine Info
• Tasting Notes
• Producer Info

• Grapes: 100% Nebbiolo
  Viticulture: Practicing organic
  Vinification: Fermentation at a controlled temperature of 11°C for 12 hours. After racking, the must ferments for about 20 days at 18°C
  Ageing: in stainless steel vats
  Bottles produced: 10,000 
  Alcohol: 13% abv
  
  
  

  
  

• Colour: Medium salmon
  Nose: Fresh strawberry, white peach, grapefruit and orange peel
  Palate: Fresh and vibrant with citrusy notes, medium acidity and a mineral finish

• Josetta Saffirio is a family business led by Josetta’s daughter Sara. The vineyards of the estate stretch over 5 hectares in the area of Castelletto (Monforte d’Alba). The family mixes traditional methods with modern techniques and practices sustainable and organic viticulture.