Grapes: 100% Vespolina
Viticulture: Practicing organic (no pesticides or chemical fertilisers)
Vinification: Destemming and gentle crushing, fermentation in steel barrels. 20 days maceration with frequent pump-over and délestage.
Ageing: In steel barrels for 6 months and then 4 months in the bottle
Bottles produced: 6,000
Alcohol: 12.5% abv
SCORES AND AWARDS
92 points - Antonio Galloni (Vinous)
Colour: Medium Ruby Red
Nose: Ripe red cherry, sweet spices and tomato leave violet aromas
Palate: Medium-bodied, dry with velvety tannins, balanced acidity and a long finish