Grapes: Nebbiolo 80% Croatina 20%
Viticulture: Multiple vineyards in various altitude, glacial schist soil, traditional pergola training system called ‘topia’
Vinification: Fermented naturally on the pomace in stainless steel tanks at least 10-12 days
Ageing: 12 months in a barrel where the malolactic fermentation takes place. 1 year in bottle before release
Bottles produced: 8,000
Alcohol: 13.5% abv
Colour: Ruby Red
Nose: Aromas of cherry, small fruits, peppery spices, balsamic touches
Palate: Energetic and vibrant, very fresh, fine and persistent