Rosso ‘Ca’ de Mate’ 2018

£23.50 GBP

This Garrone Ca' de Mate wine is born from a selection of the finest Ossolane grapes and takes its name from the ancient cellar where it undergoes ageing. It is crafted from 90% Nebbiolo and Prünent, and 10% Croatina.

The wine showcases a ruby red color with violet reflections and offers a fruity aroma of red berries. On the palate, it is dry, savory, full-bodied, warm, and structured with light tannins. It fully expresses its characteristics after aging for 6-7 years in the bottle.

Wine Info
Tasting Notes
Producer Info

Grapes: Nebbiolo 80% Croatina 20%
Viticulture:  Multiple vineyards in various altitude, glacial schist soil, traditional pergola training system called ‘topia’
Vinification:  Fermented naturally on the pomace in stainless steel tanks at least 10-12 days
Ageing: 12 months in a barrel where the malolactic fermentation takes place. 1 year in bottle before release
Bottles produced: 8,000 
Alcohol: 13.5% abv
Colour: Ruby Red
Nose: Aromas of cherry, small fruits, peppery spices, balsamic touches
Palate: Energetic and vibrant, very fresh, fine and persistent
Cantine Garrone is a small winery located in the Ossola Valley, the northernmost appellation in Piedmont. The winery is only 7 miles from the Swiss border and is part of the the Valli Ossolane appellation which was only recently given its own DOC in 2009. Here the Garrone family have been producing wine for decades, but their first commercial production (36 bottles!) was released in 1994.

Rosso ‘Ca’ de Mate’ 2018

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