Eraldo Revelli top Dolcetto bottling from the hallowed San Matteo cru. Elevates Dolcetto to the realms of true fine wine.
Grapes: 100% Dolcetto
Vinification: 12/15 days fermentation in stainless steel tanks at controlled temperature (20/25 °C)
Ageing: 12 months in large used Slavonian oak barrels
Bottles produced: 3,000
Alcohol: 14.5% abv
Colour: Medium ruby red
Nose: Intense nose with red berries and aniseed aromas
Palate: Full-bodied, well-balanced with cherry fruit, sweet spices and hints of almond notes. Fine velvety tannins and a pleasantly long aftertaste.
- Father and Daughter duo Eraldo and Claudia Revelli produce some of the most stunning Dolcetto wines produced. Their knowledge, passion and commitment to the land are second to none and this reflects in the wonderful wines they make. Rightly regarded as at the top of their game.