Grapes: 100% Dolcetto
Viticulture: Conventional
Vinification: 12/15 days fermentation in stainless steel tanks at controlled temperature (20/25 °C)
Ageing: 12 months in large used Slavonian oak barrels
Bottles produced: 3,000
Alcohol: 14.5% abv
Colour: Medium ruby red
Nose: Intense nose with red berries and aniseed aromas
Palate: Full-bodied, well-balanced with cherry fruit, sweet spices and hints of almond notes. Fine velvety tannins and a pleasantly long aftertaste.