Romagna Sangiovese 2021

Sangiovese di Romagna is a vibrant and dynamic red wine crafted by the young winemaker Chiara Condello from Romagna, Italy. It undergoes spontaneous fermentation in stainless steel using local yeasts, followed by aging in both barrel and steel. On the palate, it is delightful, clear, and fresh, featuring youthful tannins and a bouquet of red berry fruits complemented by floral notes of wildflowers.

Grapes: 100% Sangiovese
Viticulture: Practicing organic
Vinification: The grapes are partially de-stemmed. Those that are destemmed are left whole-berry without crushing. 15-25 days natural fermentation in large open wood vats and tonneaux
Ageing: In used Slavonian 35hL oak
Bottles produced: 18,000
Alcohol: 14% abv
Colour: Medium ruby red
Nose: Intense bouquet evoking aromas of ripe red fruits and spices with hints of rose and leather
Palate: Medium-bodied in the mouth with vibrant notes of red berries and sweet spices. Good acidity, medium tannins and long finish

Chiara Condello is building a stellar reputation in Italy and across the world thanks to her superb Sangiovese wines, produced in limited quantities following organic viticulture and minimum intervention practices.