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Cascina Cà Rossa

Le Coste 2016

Cascina Cà Rossa extraordinary top Roero Nebbiolo bottling.
  • Grapes: 100% Nebbiolo 
    Viticulture: Organic (Certified in Italy by CCPB - Inspection and Certification body)
    Vinification: Maceration and fermentation in stainless steel tanks
    Ageing: At least 30 months in 30hl Slavonian oak barrels. Blending in stainless steel vats and 4 months in bottle before release  
    Bottles produced: 4,000 
    Alcohol: 14% abv

  • Colour: Medium ruby red with garnet reflections
    Nose: Rich and full-scented bouquet with cherry, plum, raspberry and violet 
    Palate: Full-bodied in the mouth with delicate and elegant notes of ripe red berries, fine tannins and a great balance   

  • Cascina Cà Rossa is a 100% organic winery located in Canale d’Alba, just 15 km from Barolo. The winery was founded by Alfonso Ferrio who bought Cascina “Cà Rusa” (red farmhouse in local dialect) back in the 1960s. At the time the farm produced peaches, hazelnuts and a small quantity of wine (Arneis, Brachetto, Nebbiolo and Barbera) that was sold in demi-johns to other producers in the area. In 1992, after returning from military service, Angelo joined the family business and a wine cellar was built. Under the supervision of his father, Angelo started to focus on quality rather than quantity, applying a stricter grape selection and green harvest practices to produce more concentrated wines. Angelo soon became the master winemaker in the family and a few years later, in 1995, he bottled his first Roero Audinaggio, a 100% Nebbiolo single cru made with the best grapes from Angelo’s parcel in the renown Valmaggiore vineyard, which is today one of his most famous wines.