Grapes: 100% Nebbiolo
Viticulture: Sustainable
Vinification: 15 days of maceration, controlled low temperature fermentation in stainless steel with indigenous yeasts
Ageing: 16 months in stainless steel
Bottles produced: 8,000
Alcohol:13% abv
Colour: Ruby Red
Nose: Aromas featuring forest floor, dried herb
Palate: Ripe cherry, star anise, saline and tobacco leaf set against taut tannins and fresh acidity