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Grapes: 100% Nebbiolo
Viticulture: Practicing organic
Vinification: 30 days maceration and fermentation in stainless steel tanks
Ageing: 18 months in Austrian oak casks (30Hl) and then in the bottle in the wine cellar at controlled temperature
Bottles produced: 4,000
Alcohol: 14.5% abv
Colour: Pale purple red
Nose: Complex, intense nose with sweet spices and medicinal herbs aromas
Palate: Full-bodied, well-balanced, fine tannins and a pleasantly long finish