Grapes: 100% Pinot Noir
Viticulture: Organic (certified in Italy by Suolo & Salute – Control and Certification Body)
Vinification: Carbonic Maceration. Alcoholic and malolactic fermentation in stainless steel
Ageing: Five months in French used oak barrels. two months in the bottle before release. Bottled unfiltered during the period of the waning moon
Bottles produced: 1,000
Alcohol: 14.50% abv
Colour: Garnet red
Nose: Sensations of plum jams and currants
Palate: Very long and intense aromatic persistence, typical of great aging wines