UK MAINLAND FREE DELIVERY & 10% OFF £150+ ORDERS
UK MAINLAND FREE DELIVERY & 10% OFF £150+ ORDERS
Grapes: 100% Barbera
Viticulture: Practicing organic
Vinification: Soft pressing and de-stemming, cold pre-fermentative maceration, fermentation and maceration on the skins at controlled temperature
Ageing: 8 months in Slavonian oak casks (30hl) + 2 months in steel tanks at controlled temperature (18°C) and 4 months in bottle (14.5°C)
Bottles produced: 13,000
Alcohol: 14.5% abv
SCORES AND AWARDS
90 Points - Decanter December 2019, Top 40 Piedmont reds outside Nebbiolo
Colour: Deep ruby red
Nose: Rich and deep, with blackberry, plum and cherry aromas mixed with sweet spices and balsamic hints
Palate: Full-bodied, with well-balanced acidity, smooth and velvety