




CHIAR0121
Grapes: 100% Sangiovese
Viticulture: Practicing organic. Selection of grapes from a small 0.8 ha parcel in Raggio Brusa's vineyard planted on clay-limestone soils rich in spungone.
Vinification: The grapes are partially de-stemmed. Those that are destemmed are left whole-berry without crushing. 25-35 days natural fermentation with indigenous yeast in large open wood vats and tonneaux
Ageing: In large used Slavonian 35hL oak for 24 months + 12 months in the bottle before release. Unfined and unfiltered
Bottles produced: 4,000
Alcohol: 14% abv
Colour: Dark and deep red
Nose: Intense bouquet evoking aromas of ripe red fruits and spices with hints of purple flowers and leather
Palate: Medium-bodied in the mouth with vibrant notes of red berries and sweet spices. Good acidity, medium tannins and long finish
Collections: Chiara Condello, Red
Type: Sangiovese
Category: 2018, Emilia Romagna, Medium Bodied, Practicing Organic, Red