Grapes: 100% Nebbiolo
Viticulture: Organic (certified in Italy by CCBP – Control and Certification Body)
Vinification: Fermentation without controlled temperature in stainless steel tanks
Ageing: In concrete barrels for 14/18 months + 6 months in barrique
Bottles produced: 7,000
Alcohol: 15% abv
Colour: Deep ruby red
Nose: Fresh and complex nose of red cherry, raspberry, violet
Palate: Medium body, round with elegant and well-integrated tannins