Located in Randazzo on the northern slope of Mount Etna, Enotrio is a Sicilian family affair composed of father Nunzio Puglisi and his two daughters, Stefany and Désirée.

With over 30 years of experience as an agronomist and winemaker in various local wineries, Nunzio is one of Etna's most respected wine producers. The Puglisi family owns around 4 hectares in total, an area characterised by a significant diurnal temperature range and lower humidity compared to other slopes, factors that are essential for producing fresher and more aromatic wines in a hot region like Sicily.

Nunzio’s lifelong experience, along with his deep attachment to his “Terra,” has led him to adopt only organic practices in managing his vineyards. The family applies the same attention and care in the cellar, using only indigenous yeasts for spontaneous fermentation.

White wines are aged in stainless steel, while reds mature in second or third passage barriques and tonneaux for 12 to 24 months, depending on the wine. Nunzio’s wines are neither filtered nor clarified, as he firmly believes that wine should be a true and honest expression of its terroir's typicity and uniqueness.

The resulting wines are plump, juicy, and opulent, with fine acidity, great freshness, lovely balance, and excellent fruit concentration. If you have never tasted Etna wines, Enotrio’s range is arguably the best place to start!