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Grapes:100% Nebbiolo
Viticulture: Sustainable
Vinification: Long fermentation in cement with spontaneous yeast. 20 days maceration without controlled temperature
Ageing: In used big oak barrel for 12 months
Bottles produced: 5,000
Alcohol:14% abv
Colour: Ruby red
Nose: Aromas of blue flowers, camphor, dark spice and wild berries
Palate: Elegant and well-balanced with crushed raspberry, strawberry compote and licorice flavor. Smooth tannins.