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Grapes: 100% Nebbiolo
Viticulture: Practicing organic
Vinification: Soft pressing and de-stemming, cold pre-fermentative maceration, fermentation and maceration on the skins at a controlled temperature (27°C) for approx. 15 days. The must is pumped over 4/5 times per day, then “submerged cap” maceration from 30 to 60 days, depending on the grapes' characteristics
Ageing: 24 months in Slavonian oak casks (20hl) + 2 months in steel tanks at controlled temperature (18°c) and 12 months in bottle (14.5°C)
Bottles produced: 6,000
Alcohol: 14.5% abv
Colour: Pale ruby red
Nose: Red berries, dried rose and sweet spice
Palate: Supple and vibrant, with remarkable texture both velvety and robust with a fine and long aftertaste