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Grapes: Nebbiolo
Viticulture: Practicing organic
Vinification: Approx. 15 days in stainless steel tanks
Ageing: 24 months in large Slavonian oak casks
Bottles produced: 3,000
Alcohol: 15% abv
Colour: Medium ruby red
Nose: Round and seducing nose of dark berries, fresh flowers, nutmeg, black pepper, violet and hints of medicinal herbs
Palate: Medium body with great fruit concentration and a solid tannic backbone