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Grapes: Nebbiolo
Viticulture: Practicing organic
Vinification: 30 days maceration and fermentation in stainless steel tanks
Ageing: 24 months in Austrian Stockinger oak casks (30Hl) and then in bottle in the cellar for a year at controlled temperature
Bottles produced: 3,000
Alcohol: 14.5% abv
Colour: Deep ruby red
Nose: Complex, intense nose with dark berries, sweet spices, tar, leather and medicinal herbs aromas
Palate: Full body, round with smooth, elegant and well-integrated tannins