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Paitin, Neive (Barbaresco)

Hugely coveted amongst Piedmont aficionados in the United States, Switzerland and the Nordics, it is an absolute coup for us to represent Azienda Agricola Paitin. The Pasquero-Elia family have been producing wines from the Serraboella vineyard for eight generations.

The terroir specific to Sorì Paitin is reputed to produce wines with some of the longest ageing potential in all of the Langhe. Serraboella itself has been somewhat overlooked by UK collectors more familiar with the Crus of Asili, Rabajà and Santo Stefano through their historical association with Giacosa but we will be doing our utmost to change that. Former oenological school classmate of Giovanni Pasquero Elia and long-standing Giacosa winemaker, Dante Scaglione, consulted at the cantina between 2010 and 2016 and his advice continues to be followed at the estate. The vinous results of this collaboration can be summed up in one word – sublime.

The Pasquero-Elia family has always possessed a unique terroir, fine heritage and exceptional track record but many commentators believe that recently Paitin has been challenging for one of the very top spots in Barbaresco and we couldn’t agree more.

Wines:

Barbaresco Docg Sorì Paitin Vecchie Vigne Riserva

Barbaresco Docg Sorì Paitin

Barbaresco Docg Serraboella

Nebbiolo D’Alba Doc Ca Veja

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