{"title":"Vegan","description":null,"products":[{"product_id":"giovanni-canonica-barbera-dalba-2017","title":"Barbera d'Alba 2017","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003eGiovanni Canonica's cult Barbera.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e100% Barbera \u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ePracticing organic\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e10 days fermentation in stainless steel tanks\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e In stainless steel tanks for 10 months. Bottled unfiltered and unclarified\u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e 1,000\u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e 16% abv\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour\u003c\/strong\u003e: Deep ruby red\u003cbr\u003e\u003cstrong\u003eNose\u003c\/strong\u003e: Intense nose evoking berries, sweet spices and balsamic aromas\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh, well-balanced acidity, full-bodied \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003eGiovanni Canonica is a winemaker that needs no introduction to Piedmont aficionados or too many fine wine collectors. Giovanni Canonica produces his wines in his tiny cellar right under his Agriturismo in the heart of Barolo. The tiny production, half of which is allocated to the Japanese market, sells out immediately.\n\u003cp align=\"LEFT\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Giovanni Canonica","offers":[{"title":"Default Title","offer_id":43151855485113,"sku":"CANON0517","price":37.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/Giovanni-Canonica-Barbera-dalba-2017.jpg?v=1676362179"},{"product_id":"livia-fontana-barolo-fontanin-2013","title":"Barolo 'Fontanin' 2013","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003eLivia Fontana's super 'house' Barolo with 7 years age on the clock just waiting for the cork to be pulled.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e100% Nebbiolo \u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eConventional (no pesticide \/ organic fertilisers only) \u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Light crushing, fermentation in temperature controlled steel tanks with frequent pump over and délestages\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e 30 months in used large oak barrels and then in the bottles in the wine cellar at controlled temperature\u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e 6,500 \u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e 14.5% abv\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSCORES AND AWARDS \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e94 points - James Suckling \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e92 points - Wine Enthusiast \u003c\/span\u003e\u003cbr\u003e90 points - Antonio Galloni (Vinous)\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Medium ruby red with garnet reflections\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Powerful and elegant, with dark red fruit, liquorice, violet and chocolate aromas\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and smooth, with notes of black cherry, plum, vanilla, liquorice and tobacco. Full-bodied taste with great intensity, smooth tannins and a pleasantly long finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe cantina was founded in 1820. Livia Fontana is the 8th generation of the family at the helm working with her sons Michele and Lorenzo following the same philosophy as her ancestors. No chemicals are used in the winemaking and traditional large barrels are employed for ageing. Ethereal old school Barolo redefined for the discerning drinker\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Livia Fontana","offers":[{"title":"Default Title","offer_id":43151856664761,"sku":"LIVA0313","price":32.25,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/Livia-Fontana-Barolo-Fontanin.jpg?v=1676362275"},{"product_id":"gilberto-boniperti-favolalunga-2017","title":"Favolalunga 2017","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003eAlto Piemonte is in the house with Gilberto Boniperti. Huge 92 point score from the esteemed wine critic Antonio Galloni for not much money.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e 100% Vespolina\u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ePracticing organic (no pesticides or chemical fertilisers)\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification: \u003c\/strong\u003e Destemming and gentle crushing, fermentation in steel barrels. 20 days maceration with frequent pump-over and délestage. \u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e In steel barrels for 6 months and then 4 months in the bottle\u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e 6,000 \u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e 12.5% abv\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSCORES AND AWARDS \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e92 points - \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eAntonio Galloni (Vinous)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour\u003c\/strong\u003e: Medium Ruby Red \u003cbr\u003e\u003cstrong\u003eNose\u003c\/strong\u003e: Ripe red cherry, sweet spices and tomato leave violet aromas\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-bodied, dry with velvety tannins, balanced acidity and a long finish  \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003eGilberto Boniperti is an Alto Piemonte rising star thanks to his outstanding winemaking knowledge and stunning vineyards in the heart of the Fara designation. Cristiano Garella, one of the most famous local oenologists, consults here and the resulting wines are simply spectacular. The definition of artisan production, tiny amounts of wine are made here so don’t snooze\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gilberto Boniperti","offers":[{"title":"Default Title","offer_id":43151856861369,"sku":"BONI0317","price":15.25,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/gilberto_boniperti_favolalunga.jpg?v=1676362291"},{"product_id":"gilberto-boniperti-fara-barton-2016","title":"Fara 'Barton' 2017","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003eGilberto Boniperto rising Alto Piemonte don, delivers his top Fara juice here. Utterly seductive.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e 70% Nebbiolo \/ 30% Vespolina\u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e Practicing organic (no pesticide and chemical fertilisers)\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification: \u003c\/strong\u003e Destemming and gentle crushing, fermentation in steel barrels. 20 days maceration with frequent pump-over and Délestage. \u003cspan data-mce-fragment=\"1\"\u003eMalolactic fermentation in wood\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e In big barrels (21hec) for 20 months and then in the bottle for 4 months\u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e 2,800 \u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e 13% abv\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Pale garnet\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Elegant and seducing nose with ripe red cherry, violet and crushed flowers \u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-bodied, dry with soft tannins, balanced acidity and a long finish  \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\u003cspan\u003eGilberto Boniperti is an Alto Piemonte rising star thanks to his outstanding winemaking knowledge and stunning vineyards in the heart of the Fara designation. Cristiano Garella, one of the most famous local oenologists, consults here and the resulting wines are simply spectacular. The definition of artisan production, tiny amounts of wine are made here so don’t snooze\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gilberto Boniperti","offers":[{"title":"Default Title","offer_id":43151857090745,"sku":"BONI0417","price":24.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/boniperti-gilberto-nebbiolo-barton.jpg?v=1676362312"},{"product_id":"chiara-condello-romagna-sangiovese-2021","title":"Romagna Sangiovese 2021","description":"\u003cp\u003eSangiovese di Romagna is a vibrant and dynamic red wine crafted by the young winemaker Chiara Condello from Romagna, Italy. It undergoes spontaneous fermentation in stainless steel using local yeasts, followed by aging in both barrel and steel. On the palate, it is delightful, clear, and fresh, featuring youthful tannins and a bouquet of red berry fruits complemented by floral notes of wildflowers.\u003c\/p\u003e\n\u003cp\u003eGrapes: 100% Sangiovese \u003cbr\u003eViticulture: Practicing organic \u003cbr\u003eVinification: The grapes are partially de-stemmed. Those that are destemmed are left whole-berry without crushing. 15-25 days natural fermentation in large open wood vats and tonneaux \u003cbr\u003eAgeing: In used Slavonian 35hL oak \u003cbr\u003eBottles produced: 18,000 \u003cbr\u003eAlcohol: 14% abv \u003cbr\u003eColour: Medium ruby red \u003cbr\u003eNose: Intense bouquet evoking aromas of ripe red fruits and spices with hints of rose and leather \u003cbr\u003ePalate: Medium-bodied in the mouth with vibrant notes of red berries and sweet spices. Good acidity, medium tannins and long finish\u003c\/p\u003e\n\u003cp\u003eChiara Condello is building a stellar reputation in Italy and across the world thanks to her superb Sangiovese wines, produced in limited quantities following organic viticulture and minimum intervention practices.\u003c\/p\u003e","brand":"Chiara Condello","offers":[{"title":"Default Title","offer_id":44708555555001,"sku":"CHIAR0321","price":24.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/chiara-condello-sangiovese.jpg?v=1776430502"}],"url":"https:\/\/ultravino.co.uk\/collections\/vegan\/medium-bodied.oembed","provider":"ultravino","version":"1.0","type":"link"}