{"title":"Sorpasso","description":"\u003cp\u003eCarema is a small town nestled between Valle d’Aosta and Piedmont, known for its extreme terrain—rocky, steep, and challenging. The vinification process here is demanding, with cultivable areas painstakingly carved from the mountains, situated between 300 and 700 meters in altitude.\u003c\/p\u003e\n\u003cp\u003eVittorio, a renowned oenologist, and his wife Martina, an architect, both born in Carema. Their journey began in 2012 when they rented their first vineyard in Carema.\u003c\/p\u003e\n\u003cp\u003eToday, their winery is celebrated as one of the highlights of the entire region, in respect of the surrounding environment and focusing on native grape varieties.\u003c\/p\u003e","products":[{"product_id":"sorpasso-tachiss-non-vintage-nebbiolo-blend","title":"Tachìss NV","description":"\u003c!--Start tab labels--\u003e\n\u003cp\u003eSorpasso Tachìss is a captivating and enveloping red wine from the hills of Valle d'Aosta and Piedmont. This non-vintage wine showcases an intense and brilliant deep rose with red-orange highlights. On the nose, it offers an aromatic bouquet of ripe red fruits, such as cherries and raspberries, complemented by floral notes and a subtle hint of spices.\u003c\/p\u003e\n\u003cp\u003eThachiss is a versatile wine, perfect for pairing with a wide range of dishes.\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:  \u003c\/strong\u003e50\/60% Picotendro (Nebbiolo), with the rest of the blend from\u003cbr\u003eNer d’Ala, Neretto, and Erbaluce (varies from vintage to vintage).\u003cbr\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e350 mt to 700 mt a.s.l.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e Pergola and espalier.\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cspan\u003e 100% by hand. One week, 20% whole-cluster, without temperature control, with 40\/50 days maceration.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e : 6 months in stainless steel, 6 months in used cask (barrique 30%\u003cbr\u003eand tonneaux 70%). Unfined, unfiltered.\u003cbr\u003e\u003cstrong\u003eBottles produced: TBC\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e \u003c\/strong\u003e 13% abv\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Deep rose with red-orange highlights.\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Pretty aromatics with rose petal, red fruit, and hints of anise.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh, lively, and supple in the mouth, with cherry and berry overlaying\u003cbr\u003efloral and herbaceous notes. There is a lovely ‘Nebbiolo’ bite on the finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eCarema is a small town nestled between Valle d’Aosta and Piedmont, known for its extreme terrain—rocky, steep, and challenging. The vinification process here is demanding, with cultivable areas painstakingly carved from the mountains, situated between 300 and 700 meters in altitude.\u003c\/p\u003e\n\u003cp\u003eVittorio, a renowned oenologist, and his wife Martina, an architect, both born in Carema. A few years ago, they decided to dedicate themselves to producing the finest wines from their land. Their journey began in 2012 when they rented their first vineyard in Carema. Today, their winery is celebrated as one of the highlights of the entire region.\u003c\/p\u003e\n\u003cp\u003eMartina and Vittorio tend to their vineyards by hand, fully respecting the surrounding environment and focusing on native grape varieties.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sorpasso","offers":[{"title":"Default Title","offer_id":44708599398585,"sku":"SORPA0220","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/files\/SorpassoTachissWinenebbioloblendultravino.jpg?v=1737986372"},{"product_id":"sorpasso-carema-2020","title":"Carema 2020","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eSorpasso Carema was first produced in 2016, crafted from well-exposed vineyards on terraces, primarily featuring 90% Nebbiolo \"Picotendro\" and the rest from ripe Ner d’Ala and Neretti grapes. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eA delightful wine made by grapes sun-warmed for quick fermentation in stainless steel and wood, with separate vinification and an average maceration of 90 days. Ageing occurs in used wood barrels, and the wine is left unfiltered. It presents a bright ruby color with a warm garnet rim, offering an elegant nose of crisp red fruits, tobacco, spices, and mineral notes. On the palate, it is full-bodied, with silky tannins and a harmonious balance of freshness and salinity, suggesting potential for further evolution in the bottle.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e95% Nebbiolo + Ner d’Ala and Neretto\u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e Horizontal system (Pergola) and espalier\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cspan\u003e 100% hand process. With steel fermentation foot, 40 days maceration. Part with submerged cap.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e4 months in inox, 15 months in used cask (barrique and tonneaux)\u003cbr\u003eBottling: Without clarification, without filtration.\u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e \u003cstrong\u003eTBC\u003c\/strong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e \u003c\/strong\u003e 13.5% abv\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e R\u003cspan\u003euby color with a warm garnet rim\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e E\u003cspan\u003elegant nose of crisp red fruits, tobacco, spices, and mineral notes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePalate: S\u003c\/strong\u003e\u003cspan\u003eilky tannins and a harmonious balance of freshness and salinity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\u003cspan\u003eCarema is a small town located between Valle d’Aosta and Piedmont. Carema is an extreme area. Rocky. Steep. Insidious. The vinification here is very challenging. The cultivable areas here are very small, literally carved from the mountains, at between 300 and 700 meters altitude. Vittorio is a well-known oenologist, and his wife Martina is an architect. They were both born in Carema and a few years ago they decided to dedicate themselves to producing the finest possible wine from their land. The story begins in 2012 when Martina and Vittorio rented their first vineyard in Carema. A few years on and the cantina is now considered one of the highlights of the entire region. Martina and Vittorio work the vineyards by hands and in full respect of the surrounding environment and with full focus on native grapes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sorpasso","offers":[{"title":"Default Title","offer_id":44708664508601,"sku":"SORPA0120","price":49.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/files\/SorpassoCaremaredwineimportedUKultravino.jpg?v=1737987534"},{"product_id":"sorpasso-carema-2016","title":"Carema 2016","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eSorpasso Carema was first produced in 2016, crafted from well-exposed vineyards on terraces, primarily featuring 90% Nebbiolo \"Picotendro\" and the rest from ripe Ner d’Ala and Neretti grapes. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eA delightful wine made by grapes sun-warmed for quick fermentation in stainless steel and wood, with separate vinification and an average maceration of 90 days. Ageing occurs in used wood barrels, and the wine is left unfiltered. It presents a bright ruby color with a warm garnet rim, offering an elegant nose of crisp red fruits, tobacco, spices, and mineral notes. On the palate, it is full-bodied, with silky tannins and a harmonious balance of freshness and salinity, suggesting potential for further evolution in the bottle.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e95% Nebbiolo + Ner d’Ala and Neretto\u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e Horizontal system (Pergola) and espalier\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cspan\u003e 100% hand process. With steel fermentation foot, 40 days maceration. Part with submerged cap.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e4 months in inox, 15 months in used cask (barrique and tonneaux)\u003cbr\u003eBottling: Without clarification, without filtration.\u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e \u003cstrong\u003eTBC\u003c\/strong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e \u003c\/strong\u003e 13.5% abv\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e R\u003cspan\u003euby color with a warm garnet rim\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e E\u003cspan\u003elegant nose of crisp red fruits, tobacco, spices, and mineral notes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePalate: S\u003c\/strong\u003e\u003cspan\u003eilky tannins and a harmonious balance of freshness and salinity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\u003cspan\u003eCarema is a small town located between Valle d’Aosta and Piedmont. Carema is an extreme area. Rocky. Steep. Insidious. The vinification here is very challenging. The cultivable areas here are very small, literally carved from the mountains, at between 300 and 700 meters altitude. Vittorio is a well-known oenologist, and his wife Martina is an architect. They were both born in Carema and a few years ago they decided to dedicate themselves to producing the finest possible wine from their land. The story begins in 2012 when Martina and Vittorio rented their first vineyard in Carema. A few years on and the cantina is now considered one of the highlights of the entire region. Martina and Vittorio work the vineyards by hands and in full respect of the surrounding environment and with full focus on native grapes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sorpasso","offers":[{"title":"Default Title","offer_id":47001880264889,"sku":"SORPA0116","price":70.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/files\/SorpassoCaremaredwineimportedUKultravino.jpg?v=1737987534"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/collections\/Sorpasso_Martina_Vittorio.jpg?v=1738164000","url":"https:\/\/ultravino.co.uk\/collections\/sorpasso\/nebbiolo.oembed","provider":"ultravino","version":"1.0","type":"link"}