{"title":"Sicily","description":"\u003cp\u003e\u003cspan\u003eExplore our exquisite selection of wines from Sicily, where the unique terroir and volcanic soil create a truly distinctive character. Nestled on the slopes of Mount Etna, one of the world's most active volcanoes, this region is known for its rich viticultural heritage and diverse microclimates. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wines of Etna showcase a remarkable blend of indigenous grape varieties, such as Nerello Mascalese and Carricante, resulting in vibrant reds and elegant whites. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith their bold flavours, mineral notes, and aromatic complexity, these wines reflect the passion and craftsmanship of local producers with each bottle telling a story of tradition, resilience, and the breathtaking beauty of Sicily.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"azienda-agricola-sofia-terre-siciliane-bianco-doc-2020","title":"Terre Siciliane Bianco 2020","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003eSuperfly Etna Carricante from Azienda Agricola Sofia\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e 95% Carricante, 5% Cataratto\/Minella\/Inzolia\u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e100% Organic (Certified by Suolo and Salute)\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Maceration and fermentation in used tonneaux\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e 5 months in used tonneaux and 6 months in stainless steel vats\u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e 2400\u003cspan style=\"color: #ff2a00;\" data-mce-style=\"color: #ff2a00;\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e \u003c\/strong\u003e 13% abv\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Coming Soon\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Coming Soon\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Coming Soon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSofia is a family run winery located in the Comune di Castiglione di Sicilia, Frazione Solicchiata, Piano dei Daini. Sofia Gioacchino Carmelo, 68 years old, had been making wines (and olives) all his life following his dad’s footsteps. Until recently, the family produced juice for other local wineries. Following the growing notoriety of the region, Carmelo and Valentina, Gioachino’s children, convinced their father to set up their own winery. The story of Sofia finally began in 2017. The family owns about 3.5 hectares of vineyards farmed organically, and the winemaking is natural and low-impact. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Azienda Agricola Sofia","offers":[{"title":"Default Title","offer_id":43151853289657,"sku":"SOFIA0220","price":22.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/TerreSicilianeBiancoSofia.png?v=1676362076"},{"product_id":"vigneti-vecchio-sciare-vive-bianco-2019","title":"Sciare Vive Bianco 2019","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003eSignature Etna Carricante from under the radar Vigneti Vecchio\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e 70% Carricante 30% other indigenous variety (Catarratto, Minnella, Inzolia, Grecanico\u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e Sustainable\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 3\/5 days skin contact maceration, spontaneous fermentation using indigenous yeast, 5 months in used tonneaux \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e 30 days in stainless steel + 30 days in bottle before release\u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e 3000\u003cstrong\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e \u003c\/strong\u003e 12% abv\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour: \u003c\/strong\u003e Lemon with gold hues\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Complex and elegant, with ripe stone fruits and herbal aromas\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Well-balanced, crisp and mineral with citrus notes and a pleasant bittersweet aftertaste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLocated in a small hamlet near the town of Solicchiata, on the northern side of Mount Etna, Carmelo Vecchio and Rosa La Guzza, are the mastermind couple behind Vigneti Vecchio. Before starting Vigneti Vecchio in 2016, Carmelo worked for over 15 years for Andrea Franchetti at the nearby Passopisciaro winery. Rosa had been passed a hectare of alberello-trained vines that her family had nurtured for 130 years. The grapes grow from the fertile soils where lava once flowed. Sandy soil and decomposed volcanic rock complement the southerly latitude and the cool nights to allow the vines, some of which were planted in the early nineteenth century, to reach their full potential. Carmelo and Rosa follow organic practices in the vineyards and minimal intervention methods in the cellar. Their mission is to give maximum respect to the terroir, to tradition and to the role of simple enology.  \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vigneti Vecchio","offers":[{"title":"Default Title","offer_id":43151853355193,"sku":"VECCH0119","price":24.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/SciareVive.jpg?v=1676362084"},{"product_id":"enotrio-nerello-mascalese-pussenti-2017","title":"Nerello Mascalese Pussenti 2017","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eIntroducing \"Pussenti,\" a distinguished wine crafted from Nerello Mascalese grapes cultivated in a centuries-old vineyard in the esteemed Calderara area of Etna. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThis wine showcases a deep ruby red color and offers rich aromas of ripe forest fruits, spices, and vanilla. On the palate, it is warm, soft, and dry, with sweet tannins and a satisfying persistence. After a meticulous vinification process involving spontaneous fermentation and ageing in French and American oak, \"Pussenti\" is ready to complement hearty dishes such as red meat roasts, game, and aged cheeses. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e 100% Nerello Mascalese\u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e Practicing Organic\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cspan\u003e The grapes are harvested by hand in perforated crates between late September and early October, immediately crushed and separated from the stems. The crushed grapes remain in open vats, tonneau and food-grade polyethylene containers, where, at an uncontrolled temperature, alcoholic fermentation begins. No selected yeasts or other oenological products are added. Once fermentation is complete, the wine spends a few more days in contact with the skin. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e In oak barrels, barriques and tonneaux of fourth and fifth passage, where spontaneous malolactic fermentation takes place. The wine spends further 16 months in wood, 6 of which in contact with the lees. After a period of 6 months in steel, the wine is bottled and released after a further 6 months in the cellar.\u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e 3,000\u003cspan style=\"color: #ff2a00;\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e \u003c\/strong\u003e 15% abv\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Ruby Red\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Hints of ripe berries, spices and vanilla \u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Warm, soft, dry with sweet tannins and a pleasant persistence\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003eLocated in Randazzo, on the northern slope of mount Etna, Enotrio is a Sicilian family affair made up by father \u003cspan\u003eNunzio\u003c\/span\u003e Puglisi and his two daughters Stefany and Désirée. \n\u003cp\u003eWith more than 30 years of experience working as agronomist and winemaker in multiple local wineries, \u003cspan\u003eNunzio\u003c\/span\u003e is one of Etna most regarded wine producers.\u003c\/p\u003e\n\u003cp\u003eThe Puglisi Family owns around 4 hectares in total. The area is characterized by a large diurnal range and lower humidity compared to other slopes, factors that, in an hot region like Sicily, are essential to the production of fresher and more aromatic wines.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNunzio\u003c\/span\u003e’s lifelong experience along with a great attachment to his “Terra” convinced him to use only organic practices to manage his vineyards.The family uses the same attention and care in the cellar, where only indigenous yeasts are used for fermentation, which is rigorously spontaneous. White wines are aged in stainless steel whereas the reds mature in second or third passage Barriques \/ Tonneaux for 12 to 24 months depending on the wine. \u003cspan\u003eNunzio\u003c\/span\u003e’s wines are not filtered, clarified or stabilized as \u003cspan\u003eNunzio\u003c\/span\u003e is a firm believer that wine must be a true and honest expression of the typicity and uniqueness of its terroir. \u003c\/p\u003e\n\u003cp\u003eThe resulting wines are plump, juicy and opulent, with fine acidity, great freshness, lovely balance and excellent fruit concentration. If you have never drunk Etna wines Enotrio’s range is an excellent place to start! \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Enotrio","offers":[{"title":"Default Title","offer_id":43151853420729,"sku":"ENOTR0317","price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/pussenti.jpg?v=1676362094"},{"product_id":"azienda-agricola-sofia-piano-dei-daini-etna-rosso-2019","title":"Piano dei Daini Etna Rosso DOC 2019","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003e\u003cspan\u003eA powerful red made on the slopes of Mount Etna, in Sicily, that strongly reflects the territory and the authenticity of its producer, Azienda Agricola Sofia. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eOpen it over a dinner with friends, it well accompanies meat, mature cheese, and pork.  \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e Nerello Mascalese\u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e100% Organic (Certified by Suolo e Salute)\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cspan\u003e 12\/15 days maceration and fermentation in cement vats, gentle pressing and then again in cement vats for the malolactic fermantation\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e12 Months in cement vats\u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e Approx. 6000\u003cspan style=\"color: #ff2a00;\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e \u003c\/strong\u003e14% abv\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e \u003cspan\u003eRuby red\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eNotes of red fruits on the \u003c\/span\u003e\u003cspan data-hasqtip=\"1\" class=\"xwhighlight\"\u003enose\u003c\/span\u003e\u003cspan\u003e, juniper, accompanied by hints of leather\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e P\u003cspan\u003eowerful, tannic, with great ageing potential, this\u003c\/span\u003e\u003cspan\u003e wine is persistent and savoury on the \u003c\/span\u003e\u003cspan aria-describedby=\"qtip-2\" data-hasqtip=\"2\" class=\"xwhighlight\"\u003epalate\u003c\/span\u003e\u003cspan\u003e. Great ageing potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cspan\u003eSofia is a family run winery located in the Comune di Castiglione di Sicilia, Frazione Solicchiata, Piano dei Daini. Sofia Gioacchino Carmelo, 68 years old, had been making wines (and olives) all his life following his dad’s footsteps. \u003c\/span\u003eUntil recently, the family produced juice for other local wineries. Following the growing notoriety of the region, Carmelo and Valentina, Gioachino’s children, convinced their father to set up their own winery. The story of Sofia finally began in 2017. The family owns about 3.5 hectares of vineyards farmed organically, and the winemaking is natural and low-impact. \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Azienda Agricola Sofia","offers":[{"title":"Default Title","offer_id":44708678041785,"sku":"SOFIA0319","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/files\/ultravino_etna-rosso-piano-dei-daini-etna-rosso-2019-azienda-agricola-sofia.jpg?v=1737994435"},{"product_id":"monteleone-etna-rosso-rumex-2019","title":"Etna Rosso Rumex 2019","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003e\n\u003cp\u003eMonteleone Etna Rosso Rumex 2019 is a remarkable wine crafted from 100% Nerello Mascalese, showcasing the unique terroir of Mount Etna. Located at an altitude of 680 meters in the Contrada Pontale Palino, the vineyard thrives in volcanic soil rich in sand and gravel, surrounded by natural features formed from ancient lava flows. The grapes are meticulously harvested by hand and undergo a carefully controlled fermentation and aging process, resulting in a wine that reflects the distinct characteristics of its environment.\u003c\/p\u003e\n\u003cp\u003eThis Etna Rosso Rumex features a vibrant garnet red color and offers enticing aromas of small red fruits, orange peel, and macerated flowers, complemented by a balsamic background. The palate is juicy and fresh, with a savoury character and noble tannins creating a refined finish. A rare find, perfect for collectors and enthusiasts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e100% Nerello Mascalese\u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eThe vineyard is located on the North slope of the Mount Etna, at an altitude of 680 meters above sea level, in Contrada Pontale Palino. The soil is volcanic, composed mainly of sand, and some gravel. The vineyard is a natural “clos” encircled by Sciara (mounds of magmatic scoriae formed along lava flows).\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cspan\u003e Manual harvest in the early morning and delivery to the cellar in 10 kg crates. After destemming, the grapes ferment in small tanks under uncontrolled temperature. During maceration, which lasts10-12 days, daily breaking up of the marc are carried out by manual punching down. After racking, malolactic fermentation is carried out in 500 and 300 liter oak tonneaux with indigenous lactic bacteria.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003eThe wines are aged for 16 months in 500 and 300 liter French oak tonneaux. The wine then ages for 2 months in concrete tanks before bottling. After an additional 6 months in bottle, the wine is ready for release.\u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e 6,500\u003cspan style=\"color: #ff2a00;\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e \u003c\/strong\u003e 13.5% abv\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e \u003cspan\u003eBright garnet red\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e \u003cspan\u003eAromas of small red fruits, orange peel, and macerated flowers against an ethereal and balsamic background\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e \u003cspan\u003eJuicy, fresh, and typically savoury, enhanced by noble tannins\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eMonteleone began in July 2017 when Giulia Monteleone, along with her partner and father Enrico, discovered two hectares of vineyard at the foot of Mount Etna, near the Alcantara river. Here, they realised they had found the ideal location to produce their wine. The vineyards, located on the northern slope of Etna in the contrade of Cuba and Pontale Palino, feature distinct terroirs that lead them to vinify each plot separately.\u003c\/p\u003e\n\u003cp\u003eIn Contrada Cuba, there are two hectares, one and a half of which is cultivated with espalier vines dating back to 1970, while the remaining five thousand meters are grown in the traditional alberello style from 1935. The indigenous grape varieties include Nerello Mascalese and Nerello Cappuccio, with small percentages of Alicante. In Contrada Pontale Palino, at 700 meters above sea level, there are less than three thousand meters of pre-phylloxera, head-trained vines.\u003c\/p\u003e\n\u003cp\u003eSince 2017, Monteleone has produced two Etna Rosso DOC wines: \"Il Monteleone\" and \"Cuba,\" the latter coming from the oldest vines. Starting with the 2018 vintage, they introduced two new labels: the Etna Bianco DOC \"Anthemis\" and the Etna Rosso DOC \"Rumex.\" All Monteleone wines elegantly express the unique and nuanced character of the Etna territory.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Giulia Monteleone","offers":[{"title":"Default Title","offer_id":44709839274169,"sku":"GIULI0519","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/files\/MonteleoneEtnaRossoRumex2019Ultravino.jpg?v=1738071282"},{"product_id":"enotrio-pinot-nero-tiurema-2019","title":"Pinot Nero Tiurema 2019","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eDiscover Enotrio Pinot Nero Tiurema 2019, a\u003cstrong\u003e \u003c\/strong\u003e100% Pinot Noir from a half-hectare organic vineyard located at 1,000 meters in the Contrada Lago area of Maletto. Nestled on the north slope of Etna, this vineyard thrives on clay soils and was previously used for cereals and grains. The Pinot Noir grapes are sourced from the esteemed vine cultivator, Pierre-Marie Guillaume, ensuring exceptional quality in every bottle.\u003c\/p\u003e\n\u003cp\u003eHand-harvested at the end of September, the grapes undergo a careful process where they are de-stemmed and allowed to spontaneously ferment in open vats. After 10 days, the wine is transferred to second and third passage barrels, including barrique and tonneaux, where it ages for six months. Following this, the wine is racked off its fine lees and rests for an additional six months in steel before bottling.\u003c\/p\u003e\n\u003cp\u003eThis delightful Pinot Noir showcases a bright, clear colour with brilliant red notes. The nose is a captivating blend of earthy and fruity aromas, while the palate offers a tart experience with vibrant strawberry and cranberry flavors. This lighter-style Pinot Noir is marked by its brilliant minerality and liveliness, making it a refreshing choice for any occasion. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e 100% Pinot Nero\u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e Practicing Organic\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"UTF-8\"\u003eHarvesting is carried out exclusively by hand in ventilated crates at the end of September. The destemmed and crushed grapes are left to ferment at an uncontrolled temperature in open vats. The spontaneous fermentation, without the addition of selected yeasts, occurs during maceration with the skins. This process is very slow and lasts about 10 days. Afterward, racking takes place, followed by pressing with a manual hydraulic press. The wine obtained is placed in oak barrels, barriques, and tonneaux of second and third use, where spontaneous malolactic fermentation occurs. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e \u003cspan\u003eIn the barriques and tonneaux, the wine remains for six months, refining on the fine lees. Once separated from the lees, it stays for another six months. This is followed by a six-month period in stainless steel tanks, after which it is bottled and aged for approximately 5–6 months before reaching its final destination.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e 3,000\u003cspan style=\"color: #ff2a00;\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e \u003c\/strong\u003e 13-14% abv\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e Garnet to violet-red color\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e \u003cspan\u003eWild berries, particularly noticeable sour cherry, and a full, persistent flavour\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e T\u003cspan\u003eannic in a soft and balanced way, intense and ethereal\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003eLocated in Randazzo, on the northern slope of mount Etna, Enotrio is a Sicilian family affair made up by father \u003cspan\u003eNunzio\u003c\/span\u003e Puglisi and his two daughters Stefany and Désirée. \n\u003cp\u003eWith more than 30 years of experience working as agronomist and winemaker in multiple local wineries, \u003cspan\u003eNunzio\u003c\/span\u003e is one of Etna most regarded wine producers.\u003c\/p\u003e\n\u003cp\u003eThe Puglisi Family owns around 4 hectares in total. The area is characterized by a large diurnal range and lower humidity compared to other slopes, factors that, in an hot region like Sicily, are essential to the production of fresher and more aromatic wines.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNunzio\u003c\/span\u003e’s lifelong experience along with a great attachment to his “Terra” convinced him to use only organic practices to manage his vineyards.The family uses the same attention and care in the cellar, where only indigenous yeasts are used for fermentation, which is rigorously spontaneous. White wines are aged in stainless steel whereas the reds mature in second or third passage Barriques \/ Tonneaux for 12 to 24 months depending on the wine. \u003cspan\u003eNunzio\u003c\/span\u003e’s wines are not filtered, clarified or stabilized as \u003cspan\u003eNunzio\u003c\/span\u003e is a firm believer that wine must be a true and honest expression of the typicity and uniqueness of its terroir. \u003c\/p\u003e\n\u003cp\u003eThe resulting wines are plump, juicy and opulent, with fine acidity, great freshness, lovely balance and excellent fruit concentration. If you have never drunk Etna wines Enotrio’s range is arguably the best place to start! \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Enotrio","offers":[{"title":"Default Title","offer_id":44709880692921,"sku":"ENOTR0219","price":28.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/files\/EnotrioPinotNeroTiurema2019Ultravino.jpg?v=1738153685"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/collections\/Sicily.jpg?v=1737733006","url":"https:\/\/ultravino.co.uk\/collections\/sicily\/organic.oembed","provider":"ultravino","version":"1.0","type":"link"}