{"title":"Roberto Garbarino","description":"\u003cp\u003eOut on his own in the highest reaches of Neviglie, Roberto (‘\u003cem\u003eRoby’\u003c\/em\u003e) Garbarino is a true of artisan winemaking. Garbarino's vintage Alta Langa crafted in the traditional champagne method with extended 30-40 months ageing in bottle is a compelling alternative to grower champagne at a fraction of the price.\u003c\/p\u003e\n\u003cp\u003eGarbarino moved to the Langhe 18 years ago, after completing his oenological studies in Turin. Working with star oenologists like Dante Scaglione at Giacosa taught Roberto all he needed to know about the local grapes, terroir and vinification techniques.\u003c\/p\u003e\n\u003cp\u003eAfter several years abroad, he decided to return to the Langhe in 2010 and fulfil a lifelong dream: to buy a cantina with vineyards and make his own wine. Supported by his family, Garbarino acquired and beautifully renovated a 19th century traditional farmstead with adjacent vineyards in the hills of Neviglie, just a few kilometres outside Barbaresco. After completion of his winery in 2013, Roberto started the production of Moscato d’Asti DOCG, Dolcetto d’Alba and the now legendary Alta Langa Metodo Classico sparkling wine.\u003c\/p\u003e\n\u003cp\u003eAlta Langa DOCG resides at the top of Piemonte's sparkling wine production, obtained through the traditional champagne method from a strict selection of the best Pinot Noir and Chardonnay grapes. Garbarino vineyards in Neviglie, sit at 480m above sea level with east and south west exposures on a combination of limestone, clay and sand. A truly unique terroir for the production of high altitude bubbles with impressive quality and distinctive character.\u003c\/p\u003e","products":[{"product_id":"roberto-garbarino-vino-rosato-grisu-2019","title":"Vino Rosato 'Grisù' 2019","description":"\u003c!--Start tab labels--\u003e\n\u003cp\u003eRoberto Garbarino the young jedi-winemaker is the man behind our 'house' still Rose. A serious and complex 100% Pinot Noir that just gets better and better in bottle. \u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e100% Pinot Noir \u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ePracticing organic\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification: \u003c\/strong\u003eSkin maceration (8-10 hours), soft pressing. \u003cspan data-mce-fragment=\"1\"\u003eFermentation in steel at low temperature (13°c) \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e7 months in stainless steel vats\u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e2,500 \u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e 12% abv\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan\u003e*\u003cspan style=\"color: #ff2a00;\"\u003eNOTE\u003c\/span\u003e:\u003c\/span\u003e \u003c\/strong\u003e\u003cem\u003eOur Vino Rosato Grisu’ has a different label to the image shown. We took a large quantity of this wine from Roberto and as a thank you he offered us a special custom label\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Medium salmon\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Hints of strawberry with a persistent citrusy base (pink grapefruit, lemon and orange flowers)\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh and crisp with medium acidity, citrusy notes and a pleasantly long and aftertaste\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003eFast developing sparkling legend Roberto Garbarino runs a tiny cantina in Neviglie, a small town near Barbaresco. His Alta Langa are considered some of top Metodo Classico sparkling wines in the region and his Rosato is simply one of the very best Pinot Noir from Piedmont we have ever tasted\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Roberto Garbarino","offers":[{"title":"Default Title","offer_id":43151856369849,"sku":"GARBA0419","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/Roberto-Garbarino-Vino-Rosato-Grisu.jpg?v=1676362249"},{"product_id":"roberto-garbarino-metodo-classico-alta-langa-rose","title":"Alta Langa Rosè 2016","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003eRoberto Garbarino's magnificent high altitude terroir 100% Pinot Noir sparkling Rose handcrafted in the traditional champagne method. Sublime pink bubbles.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e100% Pinot Noir\u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e Practicing organic\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Soft pressing + 1st fermentation in steel vats at 14°C. 2nd fermentation in the bottle for 1 month at 14°C\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003eIn the bottle on yeasts for 30\/40 months with a regular remuage of the bottles \u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e 3,000\u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12.5% abv\u003cbr\u003e\u003cstrong\u003eResidual Sugar\u003c\/strong\u003e: 1 g\/l\u003cbr\u003e\u003cspan style=\"color: #5eb309;\" data-mce-style=\"color: #5eb309;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Pale pink with salmon reflections. Fine and persistent perlage\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Citrusy with hints of red apple, pink grapefruit and bread crust.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium structure, well-balanced acidity and a long persistent aftertaste  \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe young Jedi-master of sparkling wines - Roberto Garbarino runs a tiny cantina in the outer reaches of Neviglie, a small town near Barbaresco. Roberto’s Alta Langa are considered some of the top Metodo Classico sparkling wines in the region and his Rosato is simply one of the very best 100% Pinot Noir blush from Piedmont we have ever tasted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Roberto Garbarino","offers":[{"title":"Default Title","offer_id":43151856435385,"sku":"GARBA0316","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/Roberto-Garbarino-Alta-Langa-Rose.jpg?v=1676362252"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/collections\/Roberto_Garbarino_1_221fd53e-db01-48c5-90ba-47bd9b8de709.jpg?v=1737650812","url":"https:\/\/ultravino.co.uk\/collections\/roberto-garbarino\/2016.oembed","provider":"ultravino","version":"1.0","type":"link"}