{"title":"Piedmont","description":"\u003cp\u003ePiedmont is where tradition, innovation, and breathtaking landscapes converge. This northern Italian region is renowned for its exceptional wine production, particularly in the prestigious areas of Langhe, Barolo, Barbaresco, Roero, and lately, Alto Piemonte.\u003c\/p\u003e\n\u003cp\u003eThe Langhe hills are famous for their rolling vineyards and are home to Barolo and Barbaresco, two of Italy's most celebrated wines crafted from the Nebbiolo grape. Barolo, often referred to as the \"King of Wines,\" is known for its powerful tannins and complex flavours, while Barbaresco offers a more approachable elegance.\u003c\/p\u003e\n\u003cp\u003eIn the Roero region, you’ll discover delightful wines characterised by their fruity and floral notes, often made from Arneis and Nebbiolo. Meanwhile, Alto Piemonte boasts a rich history and produces intriguing Nebbiolo-based wines that reflect the area's unique terroir.\u003c\/p\u003e\n\u003cp\u003eWith its diverse microclimates and heritage, Piedmont is a paradise for wine lovers, and we promise you an unforgettable journey through some of its finest offerings.\u003c\/p\u003e","products":[{"product_id":"cascina-galarin-barbera-asti-superiore-tinella-2019","title":"Barbera Superiore 'Tinella' 2019","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003eLatest vintage back by popular demand, Cascina Galarin make one of the top Barbera wines in all of Piedmont\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e 95% Barbera + 5% Freisa\u003cbr\u003e\u003cstrong\u003eVineyards: \u003c\/strong\u003e Vigna Rorisso, 70\/80 years old\u003cstrong\u003e \u003cbr\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eOrganic viticulture (certified in Italy by Suolo \u0026amp; Salute – Control and Certification Body)\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Light destemming, followed by a 15-day fermentation in steel vats, with frequent pumping over at 26°- 30°C. Skin contact for a further 30 days + malolactic fermentation in barrel\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e Two years in oak barrels. Bottled unfiltered during the period of the waning moon\u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e 2,300\u003cspan style=\"color: #ff2a00;\" data-mce-style=\"color: #ff2a00;\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e \u003c\/strong\u003e 14.5% abv\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Deep ruby red\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Floral and fruity aroma of concentrated berries and tar with hints of blackberry \u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Refreshing acidity, rich and soft tannins, excellent balance, great complexity, integration and a long lingering finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGalarin is a small family winery based in Monferrato. The cantina is 100% organic and produces excellent wines from the most famous Piedmont grape varieties, including Barbera, Moscato, Nebbiolo and Freisa. The ambition here knows no bounds and the following is fiercely loyal\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cascina Galarin","offers":[{"title":"Default Title","offer_id":43151852470457,"sku":"GALAR0319","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/Cascina-Galarin-Barbera-dasti-superiore-tinella-2017_03a58eb6-ca86-4b99-b2b0-5230da39d89d.jpg?v=1676362018"},{"product_id":"giovanni-canonica-langhe-rosso-rare-nebbiolo-2019","title":"Langhe Rosso 2019","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003eGiovanni Canonica's super-rare Nebbiolo.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e 100% Nebbiolo \u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ePracticing organic\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003ein stainless steel tanks for 30\/40 days with indigenous yeast\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e Concrete and Slavonian oak. Bottled unfiltered and unclarified\u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e 2,000\u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e 15% abv\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour\u003c\/strong\u003e: Deep ruby red\u003cbr\u003e\u003cstrong\u003eNose\u003c\/strong\u003e: Intense nose evoking ripe red berries, sweet spices and balsamic aromas\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Round and elegant with well-balanced acidity and a pleasantly long aftertaste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003eGiovanni Canonica is a winemaker that needs no introduction to Piedmont aficionados or too many fine wine collectors. Giovanni Canonica produces his wines in his tiny cellar right under his Agriturismo in the heart of Barolo. The tiny production, half of which is allocated to the Japanese market, sells out immediately.\n\u003cp align=\"LEFT\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Giovanni Canonica","offers":[{"title":"Default Title","offer_id":43151852503225,"sku":"CANON0419","price":50.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/Giovanni-Canonica-langhe-nebbiolo_b535e6dc-dd12-47e4-90b9-c632595b3daa.png?v=1676362021"},{"product_id":"piemonte-pinot-nero-2020","title":"Piemonte Pinot Nero 2020","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003eCascina Galarin bring us this gorgeous 100% organic Pinot Noir \u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e 100% Pinot Noir\u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e Organic (certified in Italy by Suolo \u0026amp; Salute – Control and Certification Body) \u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Carbonic Maceration. Alcoholic and malolactic fermentation in stainless steel \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e Five months in French used oak barrels. two months in the bottle before release. Bottled unfiltered during the period of the waning moon\u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e 1,000\u003cspan style=\"color: #ff2a00;\" data-mce-style=\"color: #ff2a00;\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e \u003c\/strong\u003e 14.50% abv\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e  Garnet red\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e  Sensations of plum jams and currants \u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e  Very long and intense aromatic persistence, typical of great aging wines\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Cascina Galarin is a small family winery based in Castagnole delle Lanze in the heart of Monferrato, just outside Barbaresco. No pesticide or herbicides are used in the vineyard and since 2016 the cantina is certified organic. Cascina Galarin produces excellent wines from the most famous Piedmont grape varieties, including Barbera, Moscato, Nebbiolo and Freisa. The wines are handcrafted by the family with love to convey the unique terroir of their vineyards. The results are delightful. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cascina Galarin","offers":[{"title":"Default Title","offer_id":43151852535993,"sku":"GALAR0520","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/piemonte-pinot-nero-rivella.png?v=1676362024"},{"product_id":"sot-barolo-2016","title":"Barolo 2016","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003eCascina Sot produce this beautifully elegant 2016 Barolo from their fabled holdings in Bricco San Pietro - essential kit\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e 100% Nebbiolo\u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e Located in Monforte d’Alba, in the Bricco San Pietro subarea, at 380m asl with a south-west exposure\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Traditional in stainless steel with emerged cap for 20 days with 3 pumping over and 3 manual daily punching down (C.A. 28° C) \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e 32 months in Slavonian oak – big cask and 6 months in the bottle\u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e10,000\u003cstrong\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e \u003c\/strong\u003e 14% abv\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e  Ruby Red\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e  Aroma of violet, eucalyptus and underbrush \u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Red cherry, tobacco, and cinnamon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Cascina Sòt is a family run winery in Monforte d’Alba. In 1975, after years of sharecropping, at a time when many were abandoning the countryside, Giuseppe Sanso and his wife Maria bought the estate. Like most farmers, Giuseppe and Maria’s harvest was a mix of fruit, grain and grapes to sell in bulk. Cascina Sòt has established an emerging cult following across the globe in the last few years thanks to the superb quality of their wines. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sot","offers":[{"title":"Default Title","offer_id":43151852601529,"sku":"CASOT0116","price":36.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/Barolo2016.jpg?v=1676362029"},{"product_id":"vegis-coste-della-sesia-gattinara-nebbiolo-2015","title":"Gattinara 2015","description":"\u003c!--Start tab labels--\u003e \n\n\u003cdiv\u003e Amazing Gattinara juice from future superstar winemaker Stefano Vegis \u003c\/div\u003e \n\n\u003cdiv\u003e\u003c\/div\u003e \n\n\u003cdiv\u003e\u003c\/div\u003e \n\n\u003cul class=\"tabs\"\u003e \n\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e \n\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e \n\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e \n\n\u003c\/ul\u003e \n\n\u003c!--Start tab content--\u003e \n\n\u003cul class=\"tabs-content\"\u003e \n\n\u003cli id=\"tab1\" class=\"active\"\u003e \n\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e 100% Nebbiolo\u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e Grapes grown in ancient family vineyards, in the areas historical production \"San Francesco, Lurghe e Uccineglio\", aged two years in large oak barrels. \u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 30 day maceration in stainless steel tanks \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e 24 months ageing in 25 Hl French and Slavonian oak botti\u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e 4,000\u003cspan style=\"color: #ff2a00;\" data-mce-style=\"color: #ff2a00;\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e \u003c\/strong\u003e 13.5% abv\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \n\n\u003c\/li\u003e \n\n\u003cli id=\"tab2\"\u003e \n\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e  Ruby red \u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e  Fine perfume of small red fruit and sweet tobacco \u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Intense, softened by tannins and an incredible mineral finish \u003c\/p\u003e \n\n\u003c\/li\u003e \n\n\u003cli id=\"tab3\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Stefano took over the cantina from his father-in-law back in 2010. The Vegis family had been making wines for generations, but up until recently, the juice was mostly sold to large local producers. \n\nA small ‘Garagista’ producer, Stefano Vegis owns small parcels in multiple vineyards in Gattinara, including the renown ‘Osso’, ‘San Francesco’, ‘Lurghe’  and ‘Uccineglio’. The age of the vineyards varies from 70-80 to 20 years old and are all vinified manually, following natural viticulture techniques when possible and traditional vinification methods at the cantina. \n\nStefano is a humble producer who believes that only hard work in the vineyard can produce wines that repay the effort made.  \n\n\u003c\/span\u003e\u003c\/li\u003e \n\n\u003c\/ul\u003e ","brand":"Stefano Vegis","offers":[{"title":"Default Title","offer_id":43151852732601,"sku":"VEGIS0115","price":24.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/VegisGattinara2015.jpg?v=1676362036"},{"product_id":"ai-valloni-sass-russ-nebbiolo-blend-2017","title":"Sass Russ 2017","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003eOld school Boca cantina Podere Ai Valloni deliver this critically acclaimed Nebbiolo blend\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e Nebbiolo 50%, Uva Rara 50%\u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e Organic (certified in Italy by Icea)\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e In stainless steel tanks\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003eIn steel for 6 months, filtered and then bottled \u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e 3,600\u003cspan style=\"color: #ff2a00;\" data-mce-style=\"color: #ff2a00;\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e\u003c\/strong\u003e 12,5% abv\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Intense ruby red\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Fruity and fresh, with scents of cherry and dark red fruits\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Good acidity, mineral with soft well-integrated tannins. Balanced with a pleasantly long aftertaste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Podere ai Valloni was the first company to be registered as a producer of Boca DOC. In 1980 Guido and Cristiana Sertorio acquired the winery and started producing Boca DOC. Today, Anna Sertorio and her husband Andrea carry on the dream of the founders: cultivating a beautiful vineyard in full respect of the terroir and produce pure and distinctive wines. Ai Valloni is 100% organic since 2011. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ai Valloni","offers":[{"title":"Default Title","offer_id":43151852863673,"sku":"AIVAL0117","price":16.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/sassruss.jpg?v=1676362041"},{"product_id":"baldin-bramaterra-doc-2015","title":"Bramaterra DOC 2015","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003eMajor under the radar Alto Piemonte producer Matteo Baldin smashes it with his Bramaterra\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e Nebbiolo 70% Croatina 20% Vespolina 10% \u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e Vulcanic porphyry and clay-iron soil, South East exposure in 400 asl \u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e  Classic maceration with skin contact for 14 days \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e 30 moths in old barriques \u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e 2,500\u003cspan style=\"color: #ff2a00;\" data-mce-style=\"color: #ff2a00;\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e \u003c\/strong\u003e 13.5% abv\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e  Ruby red \u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e  Intense and ethereal \u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Sweet berries and a touch of caramel \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e The wines of Matteo Baldin (‘Teo’ to his friends) are storied in legend. The winery is hidden within a remote village based in the outreaches of Alto Piemonte; gaining an audience with the winemaker is a matter of cosmic fortune, and of course, access to the wines is nearly impossible given the microscopic level of production. The traditional blend of the zone is 70% Neb, 20% Croatina, and 10% Vespolina, to which Baldin steadfastly adheres. Though it’s not 100% Neb, the wine can sternly hold its own against any of its Langhe based cousins. It has the elegance of Castiglione Falletto, the smooth edges and balance of Barolo with the tannic spine of Serralunga. Any fan of the ‘traditional’ or ‘classic’ style of Barolo \/ Barbaresco will find sublime enjoyment here. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Matteo Baldin","offers":[{"title":"Default Title","offer_id":43151852896441,"sku":"BALDI0115","price":23.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/MatteoBaldinBramaterra_UVenoteca.jpg?v=1676362044"},{"product_id":"monte-maletto-carema-sole-e-roccia-2018","title":"Carema Sole e Roccia 2018","description":"\u003c!--Start tab labels--\u003e \n\n\u003cdiv\u003e Galloni's pick of Carema from Monte Maletto \u003c\/div\u003e \n\n\u003cdiv\u003e\u003c\/div\u003e \n\n\u003cdiv\u003e\u003c\/div\u003e \n\n\u003cul class=\"tabs\"\u003e \n\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e \n\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e \n\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e \n\n\u003c\/ul\u003e \n\n\u003c!--Start tab content--\u003e \n\n\u003cul class=\"tabs-content\"\u003e \n\n\u003cli id=\"tab1\" class=\"active\"\u003e \n\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e Nebbiolo 95% Ner d’Ala 5% \u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e  Artisanal, indigenous yeasts, around 7 small plot vineyard, south-west exposure \u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e  30% whole cluster, spontaneous fermentation, 40 days maceration \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e 18 months in used barriques plus 6 months in bottle \u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e 1,990\u003cspan style=\"color: #ff2a00;\" data-mce-style=\"color: #ff2a00;\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e \u003c\/strong\u003e 13.5% abv\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \n\n\u003c\/li\u003e \n\n\u003cli id=\"tab2\"\u003e \n\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Ruby  Red \u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e  Balsamic hints with notes of red berries and vermouth herbs  \u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Wild berries and fragrances of alpine herbs with sweet tannins \u003c\/p\u003e \n\n\u003c\/li\u003e \n\n\u003cli id=\"tab3\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Undoubtedly one of the future superstars of Carema. Monte Maletto is a one-man show run by Gian Marco Viano (34 yo). Before starting the cantina Gian Marco worked as a professional sommelier for over 7 years. Gian Marco practices organic vinification, minimal intervention methods in the cantina and he is locally considered one of the top Carema producers. \u003c\/span\u003e\u003c\/li\u003e \n\n\u003c\/ul\u003e ","brand":"Monte Maletto","offers":[{"title":"Default Title","offer_id":43151852929209,"sku":"MALET0218","price":49.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/carema-sole-e-roccia-monte-maletto-2019_41013.jpg?v=1676362046"},{"product_id":"garrone-nebbiolo-ca-di-mate-2018","title":"Rosso ‘Ca’ de Mate’ 2018","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eThis Garrone Ca' de Mate wine is born from a selection of the finest Ossolane grapes and takes its name from the ancient cellar where it undergoes ageing. It is crafted from 90% Nebbiolo and Prünent, and 10% Croatina. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThe wine showcases a ruby red color with violet reflections and offers a fruity aroma of red berries. On the palate, it is dry, savory, full-bodied, warm, and structured with light tannins. It fully expresses its characteristics after aging for 6-7 years in the bottle.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e Nebbiolo 80% Croatina 20% \u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e Multiple vineyards in various altitude, glacial schist soil, traditional pergola training system called ‘topia’ \u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cspan\u003e  Fermented naturally on the pomace in stainless steel tanks at least 10-12 days \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e 12 months in a barrel where the malolactic fermentation takes place. 1 year in bottle before release \u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e 8,000\u003cspan style=\"color: #ff2a00;\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e \u003c\/strong\u003e 13.5% abv\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Ruby Red \u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Aromas of cherry, small fruits, peppery spices, balsamic touches \u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Energetic and vibrant, very fresh, fine and persistent\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\u003cspan\u003e Cantine Garrone is a small winery located in the Ossola Valley, the northern most appellation in Piedmont. The winery is only 7 miles from the Swiss border and is part of the the Valli Ossolane appellation which was only recently given its own DOC in 2009. Here the Garrone family have been producing wine for decades, but their first commercial production (36 bottles!) was released in 1994. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Garrone","offers":[{"title":"Default Title","offer_id":43151852994745,"sku":"GARRO0318","price":23.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/cadmate_UVenoteca.jpg?v=1676362051"},{"product_id":"garrone-rosso-tarlap-2019","title":"Rosso ‘Tarlap’ 2019","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003eMerlot Alto Piemonte style from Garrone\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e 100% Merlot\u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eThe vines are mainly grown in Calice, a hamlet of Domodossola\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Grapes are pressed and fermented for at least 10 days in stainless steel tanks at a maximum temperature of 28°C. After the alcoholic fermentation, the wine is placed in large wood barrels for at least 6 months. Afterwards, it is bottled and rests for another 6 months in bottle, before being ready for sale.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e 3-4 years in bottle\u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e 8,000\u003cspan style=\"color: #ff2a00;\" data-mce-style=\"color: #ff2a00;\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e \u003c\/strong\u003e 13% abv\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Deep ruby red\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e  Ripened red fruits and spicy notes \u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Firm and juicy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Cantine Garrone is a small winery located in the Ossola Valley, the northernmost appellation in Piedmont. The winery is only 7 miles from the Swiss border and is part of the ‘Valli Ossolane’ appellation which was only recently given its own DOC in 2009. Here the Garrone family have been producing wine for decades, but their first commercial production (36 bottles!) was released in 1994. Most of the vineyards here are steep and can only be worked manually. Many of the parcels in Ossola have vines that are over 100 years old and grown on the local traditional pergola training system called ‘topia’\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Garrone","offers":[{"title":"Default Title","offer_id":43151853027513,"sku":"GARRO0419","price":20.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/TarlapGarrone.jpg?v=1676362054"},{"product_id":"boniperti-carlin-nebbiolo-2018","title":"Colline Novaresi \"Carlin II\" 2018","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003eBoniperti's belter of a Nebbiolo\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e 100% Nebbiolo\u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSustainable\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 15 days of maceration, controlled low temperature fermentation in stainless steel with indigenous yeasts\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e 16 months in stainless steel\u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e 8,000\u003cspan style=\"color: #ff2a00;\" data-mce-style=\"color: #ff2a00;\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e\u003c\/strong\u003e13% abv\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Ruby Red\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Aromas featuring forest floor, dried herb \u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Ripe cherry, star anise, saline and tobacco leaf set against taut tannins and fresh acidity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBoniperti is a small family winery producing about 35,000 bottles from their 3 hectares of vineyards in Barengo (Alto Piemonte). Gilberto Boniperti is a local rising star thanks to his outstanding winemaking knowledge and stunning vineyards in the heart of the Fara Designation. Cristiano Garella, one of the most famous local enologist, consults here and the resulting wines are simply spectacular\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gilberto Boniperti","offers":[{"title":"Default Title","offer_id":43151853093049,"sku":"BONI0518","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/carlinII.jpg?v=1676362059"},{"product_id":"brigatti-nebbiolo-motziflon-2017","title":"Nebbiolo 'Motziflon' 2017","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003eThe fabled Motziflon Nebbiolo from Francesco Brigatti\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e Nebbiolo 85%, Vespolina 10%, Uva Rara 5%\u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eConventional\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Fermentation in steel tanks and pump over two times a day for 15 days\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e In large barrels for 20 months and 1 year in bottle\u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e 6,000 \u003cspan style=\"color: #ff2a00;\" data-mce-style=\"color: #ff2a00;\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e\u003c\/strong\u003e13,5% abv\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Ruby red\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh berry fruits, sweet spices and licorice\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium acidity and alcohol, firm tannins \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003eFrancesco Brigatti took responsibility of the family winery after graduating in agronomy at the University of Turin.\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}' data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-contrast=\"auto\" data-mce-fragment=\"1\"\u003eFrancesco owns 6 hectares of vineyards in Alto Piemonte and produces mostly Nebbiolo-based wines. Francesco’s terroir is particularly devoted to the production of complex and ethereal wines. The soil is very acidic, with high levels of potassium and magnesium. The area benefits from an excellent diurnal range which allows the grapes to ripen fully whilst maintaining freshness. The resulting wines are rich and full of nuances with savory, hearty and herbaceous notes.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}' data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Francesco Brigatti","offers":[{"title":"Default Title","offer_id":43151853125817,"sku":"BRIGA0117","price":20.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/Motziflon_1.png?v=1676362062"},{"product_id":"cascina-ca-rossa-le-coste-nebbiolo-2016","title":"Le Coste 2016","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003eCascina Cà Rossa extraordinary top Roero Nebbiolo bottling.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e100% Nebbiolo \u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eOrganic \u003cspan data-mce-fragment=\"1\"\u003e(Certified in Italy by CCPB - Inspection and Certification body)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Maceration and fermentation in stainless steel tanks\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e At least 30 months in 30hl Slavonian oak barrels. Blending in stainless steel vats and 4 months in bottle before release  \u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e 4,000 \u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e 14% abv\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour\u003c\/strong\u003e: Medium ruby red with garnet reflections\u003cbr\u003e\u003cstrong\u003eNose\u003c\/strong\u003e: Rich and full-scented bouquet with cherry, plum, raspberry and violet \u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied in the mouth with delicate and elegant notes of ripe red berries, fine tannins and a great balance   \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003eCascina Cà Rossa is a 100% organic winery located in Canale d’Alba, just 15 km from Barolo. The winery was founded by Alfonso Ferrio who bought Cascina “Cà Rusa” (red farmhouse in local dialect) back in the 1960s. At the time the farm produced peaches, hazelnuts and a small quantity of wine (Arneis, Brachetto, Nebbiolo and Barbera) that was sold in demi-johns to other producers in the area. In 1992, after returning from military service, Angelo joined the family business and a wine cellar was built. Under the supervision of his father, Angelo started to focus on quality rather than quantity, applying a stricter grape selection and green harvest practices to produce more concentrated wines. Angelo soon became the master winemaker in the family and a few years later, in 1995, he bottled his first Roero Audinaggio, a 100% Nebbiolo single cru made with the best grapes from Angelo’s parcel in the renown Valmaggiore vineyard, which is today one of his most famous wines.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cascina Cà Rossa","offers":[{"title":"Default Title","offer_id":43151853486265,"sku":"ROSSA0616","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/LeCoste_Roero_CaRossa.jpg?v=1676362099"},{"product_id":"bricco-giubellini-barolo-2015","title":"Barolo 2015","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003eBricco Giubellini legendary high altitude Monforte Barolo made in miniscule quantities.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e100% Nebbiolo\u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e Practicing organic\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Spontaneous fermentation with indigenous yeasts; skin contact maceration in stainless steel tanks for about 10-14 days at a controlled temperature of 30-32 degrees\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e Aged for 24 months in small oak barrels and then racked into stainless steel tanks where it remains for about 4 months for stabilisation; further ageing of 1-1.5 year in the bottle\u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e 1,200\u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e 15% abv\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Garnet red\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Rich and ethereal nose of dark red berries, black pepper, mint and hints of chalk \u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied with fine tannins, well-balanced acidity and a pleasantly long aftertaste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003eBricco Giubellini was founded in 2002 by former journalists Maria Bianucci and Gigi Garanzini. The 0.75 hectare vineyard at 510\/540 meters above sea level is both the highest and the smallest vineyard in Monforte d’Alba. All the work taking place in the vineyard is organic and, in the summer, selective thinning is carried out to reduce yield and improve the quality of the grapes.\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking duties are managed by friend and neighbour Conterno Fantino. The wines are available in minuscule quantities and are particularly hard to source\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bricco Giubellini","offers":[{"title":"Default Title","offer_id":43151853519033,"sku":"GIUBE0215","price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/Bricco_Giubellini_Barolo_2015.jpg?v=1676362102"},{"product_id":"carlo-revello-figli-barolo-rocche-annunziata-2011","title":"Barolo Grand Cru Rocche dell'Annunziata 2011","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003eCarlo Revello \u0026amp; Figli Grand Cru Rocche dell'Annunziata Barolo.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e Nebbiolo\u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e Practicing organic\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Approx. 15 days in stainless steel tanks\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e 24 months in large Slavonian oak casks\u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e 3,000\u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e 15% abv\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Medium ruby red\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Round and seducing nose of dark berries, fresh flowers, nutmeg, black pepper, violet and hints of medicinal herbs\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium body with great fruit concentration and a solid tannic backbone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCarlo Revello is one of the biggest characters in all of Barolo. Over the last few years the cantina as gained cult status particularly in the Nordics and the US also thanks to their crazy cool 'pirate' label\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Carlo Revello \u0026 Figli","offers":[{"title":"Default Title","offer_id":43151853551801,"sku":"CARLO0911","price":56.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/Carlo-Revello-Barolo-Rocche-della-Annunziata-2011.jpg?v=1676362105"},{"product_id":"livia-fontana-barolo-bussia-riserva-2011","title":"Barolo Bussia Riserva 2011","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003eLivia Fontana top Barolo Riserva from prized Bussia parcel.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e 100% Nebbiolo \u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e Conventional (no pesticide \/ organic fertilisers only) \u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Light crushing, fermentation in temperature controlled steel tanks with frequent pump over and délestages \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e At least 60 months in used large oak barrels and then in bottle in the cellar at controlled temperature\u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e 3,000\u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e 14.5% abv\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Deep ruby red\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Seducing aromas of underbrush, ripe dark fruit, sweet spice, leather and balsamic hints\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied with notes of vibrant Morello cherry, crushed berries, liquorice and tobacco. Velvety, round tannins with a long and persistent finish \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003eThe cantina was founded in 1820. Livia Fontana is the 8th generation of the family at the helm working with her sons Michele and Lorenzo following the same philosophy as her ancestors. No chemicals are used in the winemaking and traditional large barrels are employed for ageing. Ethereal old school Barolo redefined for the discerning drinker.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Livia Fontana","offers":[{"title":"Default Title","offer_id":43151853617337,"sku":"LIVIA0111","price":58.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/FondobiancoBaroloRiservaBussia.jpg?v=1676362111"},{"product_id":"alberto-burzi-barolo-capalot-vecchie-viti-2016","title":"Barolo Capalot Vecchie Viti 2016","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003eAlberto Burzi top Barolo Capalot from old vines. Cult wine.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e Nebbiolo\u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e Practicing organic\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 30 days maceration and fermentation in stainless steel tanks\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e 24 months in Austrian Stockinger oak casks (30Hl) and then in bottle in the cellar for a year at controlled temperature\u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e 3,000\u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e 14.5% abv\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Deep ruby red\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eComplex, intense nose with dark berries, sweet spices, tar, leather and medicinal herbs aromas\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full body, round with smooth, elegant and well-integrated tannins\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003eOne of the leading new generation winemakers emerging from the Langhe, Burzi’s star shines brightly. Benchmark Barolo is crafted here along with an authentic expression of un-oaked Barbera\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alberto Burzi","offers":[{"title":"Default Title","offer_id":43151853650105,"sku":"BURZI0316","price":68.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/Vecchie_Viti_Burzi_Barolo.jpg?v=1676362113"},{"product_id":"eraldo-revelli-dogliani-otto-filari-dolcetto-2019","title":"Dogliani Otto Filari 2019","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003eEraldo Revelli produce this delightful Dolcetto from the highly acclaimed 2019 vintage.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e100% Dolcetto \u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eConventional\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Fermentation at a controlled temperature, with frequent pump overs \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e In stainless steel tanks  \u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e12,000 \u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e 12% abv\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour\u003c\/strong\u003e: Medium ruby red\u003cbr\u003e\u003cstrong\u003eNose\u003c\/strong\u003e: Intense nose with cherry, blackberry and aromatic herbs\u003cbr\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e: Medium-bodied, well-balanced with vibrant \u003cspan data-mce-fragment=\"1\"\u003echerry fruit notes and velvety tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\u003cspan\u003eFather and Daughter duo Eraldo and Claudia Revelli produce some of the most stunning Dolcetto wines produced. Their knowledge, passion and commitment to the land are second to none and this reflects in the wonderful wines they make. Rightly regarded as at the top of their game.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eraldo Revelli","offers":[{"title":"Default Title","offer_id":43151853715641,"sku":"ERALD0219","price":19.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/Eraldo_Revelli_Otto_Filari.jpg?v=1676362119"},{"product_id":"val-del-prete-vigna-di-lino-2017","title":"Vigna di Lino 2017","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003eVal Del Prete produce this yardstick biodynamically farmed Roero Nebbiolo.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e 100% Nebbiolo\u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e Organic (certified in Italy by CCBP – Control and Certification Body)\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e 25\/30 days maceration. Fermentation without controlled temperature in stainless steel tanks \u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e In used barriques for 16 months + 8 months in bottle \u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e 4,500\u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e 15.5% abv\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Ruby red\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh and complex nose with cherry, crushed flowers, sweet spices and menthol aromas\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium body, round with great fruit concentration, balanced tannins and a pleasantly long aftertaste \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003eMario and Giovanni Roagna produce some of the finest Nebbiolo wines in the entire Roero region. The duo follow biodynamic viticulture and the south-facing vineyards, a natural amphitheatre which surrounds the cantina, are amongst the most beautiful we have ever seen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Val del Prete","offers":[{"title":"Default Title","offer_id":43151853813945,"sku":"CASCI0317","price":25.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/Cascina_val_del_prete_vigna_di_lino.jpg?v=1676362124"},{"product_id":"val-del-prete-bricco-medica-2017","title":"Bricco Medica 2017","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003eVal Del Prete bring us pure unbridled organic Nebbiolo joy with this bottle.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e 100% Nebbiolo\u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e Organic (certified in Italy by CCBP – Control and Certification Body)\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e Fermentation without controlled temperature in stainless steel tanks \u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e In concrete barrels for 14\/18 months + 6 months in barrique \u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e 7,000\u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e 15% abv\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Deep ruby red\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh and complex nose of red cherry, raspberry, violet\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium body, round with elegant and well-integrated tannins\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003eMario and Giovanni Roagna produce some of the very finest Nebbiolo wines in the entire Roero region. The duo follow biodynamic viticulture and the south-facing vineyards, a natural amphitheatre which surrounds the cantina, are amongst the most beautiful we have ever seen.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Val del Prete","offers":[{"title":"Default Title","offer_id":43151854108857,"sku":"CASCI0217","price":21.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/Val-del-prete-Bricco-Medica-Roero.jpg?v=1676362129"},{"product_id":"josetta-saffirio-langhe-rosato-2020","title":"Langhe Rosato 2020","description":"\u003c!--Start tab labels--\u003e\n\u003cp\u003eJosetta Saffirio deliver a simply must try Rosato crafted from Nebbiolo. \u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e100% Nebbiolo\u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ePracticing organic\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification: \u003c\/strong\u003eFermentation \u003cspan data-mce-fragment=\"1\"\u003eat a controlled temperature of 11\u003c\/span\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e°\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eC for 12 hours. After racking, the must ferments for about 20 days at 18\u003c\/span\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e°\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eC\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003ein stainless steel vats\u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e10,000 \u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e 13% abv\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Medium salmon\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh strawberry, white peach, grapefruit and orange peel\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh and vibrant with citrusy notes, medium acidity and a mineral finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003eJosetta Saffirio is a family business led by Josetta’s daughter Sara. The vineyards of the estate stretch over 5 hectares in the area of Castelletto (Monforte d’Alba). The family mixes traditional methods with modern techniques and practices sustainable and organic viticulture.\u003cbr\u003e \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Josetta Saffirio","offers":[{"title":"Default Title","offer_id":43151854436537,"sku":"JOSET0220","price":19.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/josetta_saffirio_langhe_rosato.jpg?v=1676362134"},{"product_id":"nicholas-altare-langhe-nebbiolo-2018","title":"Langhe Nebbiolo 2018","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003eNicholas Altare is a hot shot young gun winemaker following natural viticulture in Dogliani. Altare's Nebbiolo is packed full of individuality and character and is considered a cult bottle in Japan. \u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e100% Nebbiolo \u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ePractising natural viticulture\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 21 days skin contact fermentation in steel vats\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e 6\/8 months in Slavonian oak \u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e 1,500 \u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e 13% abv\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Medium ruby red\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Seducing nose with fresh fruit and floral aromas\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-bodied, well-balanced with \u003cspan data-mce-fragment=\"1\"\u003evelvety tannins  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLocated in Dogliani, a small appellation just a few miles from Barolo, Nicholas Altare is a young winemaker with big dreams. After working many years for another producer, Nicholas took over his family cantina and now produces just a few thousand bottles of stunning Dolcetto and Nebbiolo following natural viticulture\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nicholas Altare","offers":[{"title":"Default Title","offer_id":43151855157433,"sku":"ALTAR0218","price":23.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/Nicholas-altare-Nebbiolo-Langhe.jpg?v=1676362153"},{"product_id":"carlo-revello-barolo-rg-2014","title":"Barolo 'R.G.' 2014","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003eCarlo Revello \u0026amp; Figli in full effect mode with this spellbinding Barolo expertly blended with juice from the famous Rocche dell'Annunziata and Giachini vineyards in La Morra. \u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e100% Nebbiolo \u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ePracticing organic\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Approx. 15 days in stainless steel tanks\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e 24 months in large Slavonian oak casks\u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e 2,000 \u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e 15% abv\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSCORES AND AWARDS \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e92+ Vinous (Antonio Galloni)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Medium ruby red\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Intense bouquet evoking aromas of dark fruits and spices with hints of crushed flowers\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied in the mouth with rich and complex notes of plum, black cherry and liquorice. Good acidity, powerful tannins and long finish  \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003eCarlo Revello is one of the biggest characters in all of Barolo. Over the last few years the cantina as gained cult status particularly in the Nordics and the US also thanks to their crazy cool 'pirate' label\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Carlo Revello \u0026 Figli","offers":[{"title":"Default Title","offer_id":43151855190201,"sku":"CARLO0314","price":47.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/Carlo-Revello_Barolo-RG.png?v=1676362155"},{"product_id":"fabio-zambolin-coste-della-sesia-feldo-2017","title":"Coste della Sesia 'Feldo' 2017","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003eFabio Zambolin is an Alto Piemonte garagista winemaker extraordinaire crafting micro-quantities of wine on the Coste della Sesia \/ Lessona border.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eNebbiolo, Vespolina, Croatina\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ePracticing organic \u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 20 days natural fermentation in stainless steel tanks \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e 8 months in used barriques \u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e1,500 \u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e 13.5% abv\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Medium ruby red\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Soft and fresh nose with red apple and redcurrant notes.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-bodied, dry and balanced palate with notes of sour cherry and strawberry and well-balanced tannins \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\u003cspan\u003eSelf-declared “Artigiano del Vino” Fabio Zambolin is a true Alto Piemonte ‘Garagista’. Back in 2010 Zambolin inherited his grandparent’s vineyards and converted their garage into a winery. The vineyards are located in Cossato, right on the border of the acclaimed Lessona Designation. In addition to his own vineyards, Fabio has a long-term lease on a mixed parcel of Nebbiolo, Vespolina and Croatina in Valdengo. Fabio follows organic practices in the vineyard and minimal intervention in the cellar to make true terroir-driven wines and is fast developing a cult following across the globe.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fabio Zambolin","offers":[{"title":"Default Title","offer_id":43151855255737,"sku":"ZAMBOL0217","price":21.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/Fabio-Zambolin-Feldo-2017.jpg?v=1676362160"},{"product_id":"silvia-barbaglia-boca-2015","title":"Boca 2015","description":"\u003c!--Start tab labels--\u003e Silvia Barbaglia is developing a cult reputation amongst Alto Piemonte growers. It's easy to see why with this stunning 2015 Boca. \n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e80% Nebbiolo \/ 20% Nespolina \u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ePracticing organic\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e In stainless steel tanks\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 24 months in oak barrels + 12 months in bottle before release\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e 3,000 \u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e 13% abv\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour\u003c\/strong\u003e: Red ruby with medium garnet hints \u003cbr\u003e\u003cstrong\u003eNose\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eElegant and complex nose with sweet strawberry, dark red cherry, mint and sweet spices notes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eDry, medium\/full body with great minerality, a touch of oak and fine and well-integrated tannins. Long, elegant aftertaste with notes of coffee and liquorice. \u003c\/span\u003e  \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cdiv class=\"milano_shop_sort\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"woocommerce-notices-wrapper\" data-mce-fragment=\"1\"\u003eSilvia Barbaglia joined the family business back in 1999, when her dad Sergio decided to renovate their winery in Cavallirio, which is located right in the heart of the Alto Piemonte Boca designation. Silvia is the third generation of her family to make wine and she is firmly committed to continuing the family mission to produce pure and expressive terroir wines working exclusively with the native grapes of the area.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Silvia Barbaglia","offers":[{"title":"Default Title","offer_id":43151855321273,"sku":"BARBA0115","price":38.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/silvia_barbaglia_boca_2015.jpg?v=1676362166"},{"product_id":"cascina-ca-rossa-roero-valmaggiore-audinaggio-nebbiolo-2016","title":"Valmaggiore 'Audinaggio' 2016","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eCascina Cà Rossa \u003c\/span\u003epresent our favourite Nebbiolo from the famous Valmaggiore vineyard in the Roero.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e100% Nebbiolo \u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eOrganic \u003cspan data-mce-fragment=\"1\"\u003e(Certified in Italy by CCPB - Inspection and Certification body)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e In stainless steel tanks\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e18 months in barriques \u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e 4,000 \u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e 14.5% abv\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour\u003c\/strong\u003e: Medium garnet\u003cbr\u003e\u003cstrong\u003eNose\u003c\/strong\u003e: Deep, expressive bouquet evoking scents of violet, peach, cherry, spices and menthol\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and smooth in the palate with notes of dark red cherry, red berries, leather and medicinal herbs. Medium-bodied, with medium acidity and intense, but smooth, tannins. Pleasantly herbal and long finish.   \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003eCascina Cà Rossa is a 100% organic winery located in Canale d’Alba, just 15 km from Barolo. The winery was founded by Alfonso Ferrio who bought Cascina “Cà Rusa” (red farmhouse in local dialect) back in the 1960s. At the time the farm produced peaches, hazelnuts and a small quantity of wine (Arneis, Brachetto, Nebbiolo and Barbera) that was sold in demi-johns to other producers in the area. In 1992, after returning from military service, Angelo joined the family business and a wine cellar was built. Under the supervision of his father, Angelo started to focus on quality rather than quantity, applying a stricter grape selection and green harvest practices to produce more concentrated wines. Angelo soon became the master winemaker in the family and a few years later, in 1995, he bottled his first Roero Audinaggio, a 100% Nebbiolo single cru made with the best grapes from Angelo’s parcel in the renown Valmaggiore vineyard, which is today one of his most famous wines.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cascina Cà Rossa","offers":[{"title":"Default Title","offer_id":43151855354041,"sku":"ROSSA0516","price":26.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/cascina-ca-rossa-roero-valmaggiore-audinaggio-2016.jpg?v=1676362169"},{"product_id":"paitin-barbaresco-sori-paitin-2013","title":"Barbaresco 'Sorì Paitin' 2013","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003ePaitin bring us this top-notch traditionally made Barbaresco from their prized Serraboella vineyard parcel.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e100% Nebbiolo\u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eConventional\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Fermentation and maceration in stainless steel tanks for 5\/7 weeks\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e 24 months in used Slavonian barrels of various sizes\u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e 15,000\u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e 14% abv\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSCORES AND AWARDS \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e93 Points - Vinous (Antonio Galloni)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Pale Garnet red\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Complex nose of ripe red fruit, violet, leather, dark spice and balsamic hints\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Classic Nebbiolo notes of cherry, liquorice clove and tobacco in the mouth alongside solid but soft and velvety tannins. The finish is long and persistent \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cspan\u003eThe Pasquero-Elia family have been producing wines from the Serraboella vineyard for eight generations. Thanks to their unique terroir, fine heritage and exceptional track record, Paitin are today considered one of the finest wineries of the entire Bar\u003c\/span\u003e\u003cspan\u003ebaresco region\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Paitin","offers":[{"title":"Default Title","offer_id":43151855419577,"sku":"PAITI0313","price":49.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/Paitin-Barbaresco-Sori-Paitin-2013.png?v=1676362174"},{"product_id":"giovanni-canonica-barbera-dalba-2017","title":"Barbera d'Alba 2017","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003eGiovanni Canonica's cult Barbera.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e100% Barbera \u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ePracticing organic\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e10 days fermentation in stainless steel tanks\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e In stainless steel tanks for 10 months. Bottled unfiltered and unclarified\u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e 1,000\u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e 16% abv\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour\u003c\/strong\u003e: Deep ruby red\u003cbr\u003e\u003cstrong\u003eNose\u003c\/strong\u003e: Intense nose evoking berries, sweet spices and balsamic aromas\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh, well-balanced acidity, full-bodied \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003eGiovanni Canonica is a winemaker that needs no introduction to Piedmont aficionados or too many fine wine collectors. Giovanni Canonica produces his wines in his tiny cellar right under his Agriturismo in the heart of Barolo. The tiny production, half of which is allocated to the Japanese market, sells out immediately.\n\u003cp align=\"LEFT\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Giovanni Canonica","offers":[{"title":"Default Title","offer_id":43151855485113,"sku":"CANON0517","price":37.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/Giovanni-Canonica-Barbera-dalba-2017.jpg?v=1676362179"},{"product_id":"guido-rivella-vino-rare-rosato-svicc-nv","title":"Vino Rosato 'Svicc' NV","description":"\u003c!--Start tab labels--\u003e\n\u003cp\u003eGuido Rivella's super rare Nebbiolo Rosato not usually available outside the Langhe.  \u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e100% Nebbiolo \u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eConventional\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification: \u003c\/strong\u003eSoft pressing and 24 hours fermentation in contact with skins in stainless steel tanks at a controlled temperature\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003eIn stainless steel vats. Bottled 10 months after the fermentation \u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e2,000 \u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e 13% abv\u003cbr\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Medium salmon\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Complex and elegant with seducing wild berries and crushed flowers aromas\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh and crisp with citrusy and herbal notes, medium acidity, a robust structure and a lingering aftertaste\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003eAfter 44 years as the main winemaker for Gaja, back in 2014 Guido set up his own winery at his small family estate in Montestefano. In just under four hectares of vineyards, the cantina produces 15,000 bottles, most of which sell out on release. Gaja quality at a fraction of the price = solid gold\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Guido Rivella","offers":[{"title":"Default Title","offer_id":43151855550649,"sku":"SILVI11NV","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/Guido_Rivella_Rosato_Svicc.jpg?v=1676362184"},{"product_id":"carlo-revello-barolo-gattera-2012","title":"Barolo 'Gattera' 2012","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003eCarlo Revello, the famous pirate winemaker of Barolo crafts this stunning single-vineyard Barolo from La Morra. \u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e100% Nebbiolo \u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ePracticing organic\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Approx. 15 days in stainless steel tanks\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e 24 months in large Slavonian oak casks\u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e 2,000 \u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e 14.5% abv\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSCORES AND AWARDS \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e92 points - James Suckling\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Medium ruby red\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Intense bouquet evoking aromas of ripe red fruits and spices with hints of rose and leather\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied in the mouth with rich and complex notes of red berries, liquorice, oak and liquorice. Good acidity, medium tannins and long finish  \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003eCarlo Revello is one of the biggest characters in all of Barolo. Over the last few years the cantina has gained cult status particularly in the Nordics and the US also thanks to their crazy cool 'pirate' label\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Carlo Revello \u0026 Figli","offers":[{"title":"Default Title","offer_id":43151855648953,"sku":"CARLO0612","price":29.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/Carlo-Revello_Barolo-Gattera.jpg?v=1676362192"},{"product_id":"cascina-galarin-organic-moscato-pra-done-2020","title":"Moscato d'Asti 'Prá Dône' 2020","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003eCascina Galarin delight with this fine, 100% organic Moscato (sweet) wine\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e 100% Moscato Bianco\u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eOrganic \u003cspan data-mce-fragment=\"1\"\u003e(certified in Italy by Suolo \u0026amp; Salute – Control and Certification Body)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e The grapes are gently crushed and the juice is stored at low temperature to naturally prevent fermentation. To begin the fermentation yeast is added and the temperature is increased to 18° C. Alcoholic fermentation occurs in stainless steel autoclave. The fermentation is stopped at 5.5% Alc. by reducing the temperature\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e Two\/three months in stainless steel + one month in the bottle\u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e 10,000\u003cspan style=\"color: #ff2a00;\" data-mce-style=\"color: #ff2a00;\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e\u003c\/strong\u003e 5.5% abv\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Pale lemon\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e White peach, crushed flowers and sweet spices \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Refreshing and balanced acidity, fine and delicate bubbles and great complexity. Fresh apricot aftertaste\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGalarin is a small family winery based in Monferrato. The cantina is 100% organic and produces excellent wines from the most famous Piedmont grape varieties, including Barbera, Moscato, Nebbiolo and Freisa. The ambition here knows no bounds and the following is fiercely loyal\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cascina Galarin","offers":[{"title":"Default Title","offer_id":43151855681721,"sku":"GALAR0220","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/Cascina-Galarin-Moscato-dasti-pra-done-2020.jpg?v=1676362194"},{"product_id":"guido-rivella-grappa-di-barbaresco","title":"Grappa di Barbaresco","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003eGuido Rivella, the grand master invites you to finish your meal the Italian way with this aged grappa of Barbaresco.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e100% Nebbiolo di Barbaresco\u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eConventional\u003cbr\u003e\u003cstrong\u003eAgeing:  \u003c\/strong\u003e26 months in small oak barrels \u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e 600\u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e 40% abv\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e*\u003cspan style=\"color: #ff2a00;\"\u003eNOTE\u003c\/span\u003e:\u003c\/strong\u003e \u003cem\u003eThe bottle size of this product is 0.50cl\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour\u003c\/strong\u003e: Amber\u003cbr\u003e\u003cstrong\u003eNose\u003c\/strong\u003e: Intense bouquet evoking aromas of dried figs and caramel\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied in the mouth with velvety ripe fruits and hazelnut notes  \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003eAfter 44 years as the main winemaker for Gaja, back in 2014 Guido set up his own winery at his small family estate in Montestefano. In just under four hectares of vineyards, the cantina produces 15,000 bottles, most of which sell out on release\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Guido Rivella","offers":[{"title":"Default Title","offer_id":43151855976633,"sku":"SILVI12NV","price":44.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/Guido_Rivella_Grappa.jpg?v=1676362220"},{"product_id":"guido-rivella-barbera-dalba-2017","title":"Barbera d'Alba 2017","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003eAfter 47 years as the legendary winemaker behind Gaja, Guido Rivella returned to his family roots in Barbaresco to produce something truly rare.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eWorking alongside his children, Silvia and Enrico, Guido crafts tiny quantities from his ancestral lands in the Montestefano cru.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eIn the Bottle you can expect a masterclass in balance. These are wines of \"perfection\" where the work is done in the soil, not the cellar. Whether it’s his silky Barbera or his majestic Barbaresco, every pour delivers deep elegance, vibrant acidity, and the soulful precision that only five decades of expertise can produce.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e100% Barbera \u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eConventional\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Soft pressing, temperature-controlled fermentation in stainless steel tanks for 12\/14 days\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e 6 months in used oak tonneaux oak barrels + 3 months in the bottle\u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e 2,500\u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e 14.5% abv\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Deep purple red\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh and intense nose with earthy aromas \u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-bodied, well-balanced acidity and well-integrated tannins \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003eAfter 44 years as the main winemaker for Gaja, back in 2014 Guido set up his own winery at his small family estate in Montestefano. In just under four hectares of vineyards, the cantina produces 15,000 bottles, most of which sell out on release. Gaja quality at a fraction of the price = solid gold\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Guido Rivella","offers":[{"title":"Default Title","offer_id":43151856009401,"sku":"SILVI0717","price":23.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/Guido_Rivella_Barbera_d_Alba.jpg?v=1676362223"},{"product_id":"roberto-garbarino-vino-rosato-grisu-2019","title":"Vino Rosato 'Grisù' 2019","description":"\u003c!--Start tab labels--\u003e\n\u003cp\u003eRoberto Garbarino the young jedi-winemaker is the man behind our 'house' still Rose. A serious and complex 100% Pinot Noir that just gets better and better in bottle. \u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e100% Pinot Noir \u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ePracticing organic\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification: \u003c\/strong\u003eSkin maceration (8-10 hours), soft pressing. \u003cspan data-mce-fragment=\"1\"\u003eFermentation in steel at low temperature (13°c) \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e7 months in stainless steel vats\u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e2,500 \u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e 12% abv\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan\u003e*\u003cspan style=\"color: #ff2a00;\"\u003eNOTE\u003c\/span\u003e:\u003c\/span\u003e \u003c\/strong\u003e\u003cem\u003eOur Vino Rosato Grisu’ has a different label to the image shown. We took a large quantity of this wine from Roberto and as a thank you he offered us a special custom label\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Medium salmon\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Hints of strawberry with a persistent citrusy base (pink grapefruit, lemon and orange flowers)\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh and crisp with medium acidity, citrusy notes and a pleasantly long and aftertaste\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003eFast developing sparkling legend Roberto Garbarino runs a tiny cantina in Neviglie, a small town near Barbaresco. His Alta Langa are considered some of top Metodo Classico sparkling wines in the region and his Rosato is simply one of the very best Pinot Noir from Piedmont we have ever tasted\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Roberto Garbarino","offers":[{"title":"Default Title","offer_id":43151856369849,"sku":"GARBA0419","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/Roberto-Garbarino-Vino-Rosato-Grisu.jpg?v=1676362249"},{"product_id":"roberto-garbarino-metodo-classico-alta-langa-rose","title":"Alta Langa Rosè 2016","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003eRoberto Garbarino's magnificent high altitude terroir 100% Pinot Noir sparkling Rose handcrafted in the traditional champagne method. Sublime pink bubbles.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e100% Pinot Noir\u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e Practicing organic\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Soft pressing + 1st fermentation in steel vats at 14°C. 2nd fermentation in the bottle for 1 month at 14°C\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003eIn the bottle on yeasts for 30\/40 months with a regular remuage of the bottles \u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e 3,000\u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12.5% abv\u003cbr\u003e\u003cstrong\u003eResidual Sugar\u003c\/strong\u003e: 1 g\/l\u003cbr\u003e\u003cspan style=\"color: #5eb309;\" data-mce-style=\"color: #5eb309;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Pale pink with salmon reflections. Fine and persistent perlage\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Citrusy with hints of red apple, pink grapefruit and bread crust.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium structure, well-balanced acidity and a long persistent aftertaste  \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe young Jedi-master of sparkling wines - Roberto Garbarino runs a tiny cantina in the outer reaches of Neviglie, a small town near Barbaresco. Roberto’s Alta Langa are considered some of the top Metodo Classico sparkling wines in the region and his Rosato is simply one of the very best 100% Pinot Noir blush from Piedmont we have ever tasted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Roberto Garbarino","offers":[{"title":"Default Title","offer_id":43151856435385,"sku":"GARBA0316","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/Roberto-Garbarino-Alta-Langa-Rose.jpg?v=1676362252"},{"product_id":"paitin-nebbiolo-dalba-ca-veja-2015","title":"Nebbiolo d'Alba 'Cà Veja' 2015","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003ePaitin are a proper Barbaresco name. Here we have their seriously structured gateway Nebbiolo offering a great insight into their traditional style.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e100% Nebbiolo\u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eConventional\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Fermentation and maceration in stainless steel tanks for 3\/6 weeks\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e 18 months in used Slavonian barrels of various sizes\u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e 5,000\u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e 14% abv\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Deep ruby\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Elegant \u003cspan data-mce-fragment=\"1\"\u003enose evoking scents of herbs, liquorice, rose, red fruits and tobacco \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Good structure and medium-bodied, with well-rounded dry red fruits and cocoa notes. Great length with a spiced finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cspan\u003eThe Pasquero-Elia family have been producing wines from the Serraboella vineyard for eight generations. Thanks to their unique terroir, fine heritage and exceptional track record, Paitin are today considered one of the finest wineries of the entire Bar\u003c\/span\u003e\u003cspan\u003ebaresco region\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Paitin","offers":[{"title":"Default Title","offer_id":43151856533689,"sku":"PAITI0115","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/Paitin_Nebbiolo-D_alba_Ca_Veja.jpg?v=1676362259"},{"product_id":"nicholas-altare-dogliani-dolcetto-2019","title":"Dogliani 2019","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003eNicholas Altare is a hot shot young gun winemaker following natural viticulture. Next level Dolcetto.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e100% Dolcetto \u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ePracticing organic\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 21 days skin contact fermentation in concrete vats\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e 10 months in concrete vats \u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e 8,500 \u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e 13% abv\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Medium ruby red\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Intense nose with fresh fruit and sweet spices aromas\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-bodied, well-balanced with \u003cspan data-mce-fragment=\"1\"\u003evelvety tannins  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLocated in Dogliani, a small appellation just a few miles from Barolo, Nicholas Altare is a young winemaker with big dreams. After working many years for another producer, Nicholas took over his family cantina and now produces just a few thousand bottles of stunning Dolcetto and Nebbiolo following natural viticulture.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nicholas Altare","offers":[{"title":"Default Title","offer_id":43151856566457,"sku":"ALTAR0119","price":21.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/Nicholas-altare-dolcetto-di-dogliani.jpg?v=1676362263"},{"product_id":"livia-fontana-barolo-fontanin-2013","title":"Barolo 'Fontanin' 2013","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003eLivia Fontana's super 'house' Barolo with 7 years age on the clock just waiting for the cork to be pulled.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e100% Nebbiolo \u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eConventional (no pesticide \/ organic fertilisers only) \u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Light crushing, fermentation in temperature controlled steel tanks with frequent pump over and délestages\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e 30 months in used large oak barrels and then in the bottles in the wine cellar at controlled temperature\u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e 6,500 \u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e 14.5% abv\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSCORES AND AWARDS \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e94 points - James Suckling \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e92 points - Wine Enthusiast \u003c\/span\u003e\u003cbr\u003e90 points - Antonio Galloni (Vinous)\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Medium ruby red with garnet reflections\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Powerful and elegant, with dark red fruit, liquorice, violet and chocolate aromas\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and smooth, with notes of black cherry, plum, vanilla, liquorice and tobacco. Full-bodied taste with great intensity, smooth tannins and a pleasantly long finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe cantina was founded in 1820. Livia Fontana is the 8th generation of the family at the helm working with her sons Michele and Lorenzo following the same philosophy as her ancestors. No chemicals are used in the winemaking and traditional large barrels are employed for ageing. Ethereal old school Barolo redefined for the discerning drinker\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Livia Fontana","offers":[{"title":"Default Title","offer_id":43151856664761,"sku":"LIVA0313","price":32.25,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/Livia-Fontana-Barolo-Fontanin.jpg?v=1676362275"},{"product_id":"livia-fontana-barbera-dalba-superiore-2017","title":"Barbera d'Alba Superiore 2017","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003eLivia Fontana produces our benchmark Barbera since way back, the 2017 vintage is arguably Livia's best yet.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e100% Barbera \u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eConventional \u003cspan data-mce-fragment=\"1\"\u003e(no pesticides \/ organic fertilisers only) \u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Light crushing, fermentation in steel tanks at controlled temperature with frequent pump over and délestages\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e 30 months in large used oak barrels and then in the bottles in the wine cellar at controlled temperature\u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e 12,000 \u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e 15% abv\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Medium ruby red\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh and intense nose evoking aromas of dark fruits and spices \u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e The mouth is rich and full with blackberry, blackcurrant, violet and liquorice notes. Full-bodied, dry with well-integrated tannins\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\u003cspan\u003eThe cantina was founded in 1820. Livia Fontana is the 8th generation of the family at the helm working with her sons Michele and Lorenzo following the same philosophy as her ancestors. No chemicals are used in the winemaking and traditional large barrels are employed for ageing. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Livia Fontana","offers":[{"title":"Default Title","offer_id":43151856697529,"sku":"LIVIA0417","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/Livia_Fontana_Barbera-Superiore.jpg?v=1676362277"},{"product_id":"la-carlina-riserva-del-fondatore-2017","title":"La Riserva del Fondatore 2017","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003eLa Carlina are the sibling team of Camilla and Francesco Scavino. Here we have their top organic white made from the Favorita grape variety.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e100% Favorita \u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ePractising organic\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Crushing and de-stemming, pre-fermentative maceration, spontaneous fermentation with the skins at a controlled temperature. Racking through hand wine press machine \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e In stainless steel  with weekly Bâttonage and then 1 year in the bottle\u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e 2,500\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e 12% abv\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Medium lemon \u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh mountain flowers, honey, medicinal herbs \u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Round and velvety with a pleasantly long fresh aftertaste   \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\u003cspan\u003eSet up in 2014 by brother and sister Camilla and Francesco in the heart of Grinzane Cavour. Since the very beginning the duo has been making fresh, pure and delicious wines in full respect of the environment by practising natural agriculture\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Carlina","offers":[{"title":"Default Title","offer_id":43151856730297,"sku":"CARLI0217","price":19.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/La_Carlina_Riserva_del_Fondatore.jpg?v=1676362280"},{"product_id":"la-carlina-barolo-grinzane-cavour-2015","title":"Barolo 'Grinzane Cavour' 2015","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003eCamilla and Francesco from La Carlina bring us this rare vineyard, 100% organic Barolo bottling from Grinzane Cavour. \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e100% Nebbiolo \u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ePracticing organic\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Soft pressing and de-stemming, cold pre-fermentative maceration, fermentation and maceration on the skins at a controlled temperature (27°C) for approx. 15 days. The must is pumped over 4\/5 times per day, then “submerged cap” maceration from 30 to 60 days, depending on the grapes' characteristics \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e 24 months in Slavonian oak casks (20hl) + 2 months in steel tanks at controlled temperature (18°c) and 12 months in bottle (14.5°C)\u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e 6,000\u003cspan style=\"color: #ff2a00;\" data-mce-style=\"color: #ff2a00;\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e 14.5% abv\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Pale ruby red\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Red berries, dried rose and sweet spice \u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Supple and vibrant, with remarkable texture both velvety and robust with a fine and long aftertaste  \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003eSet up in 2014 by brother and sister Camilla and Francesco in the heart of Grinzane Cavour. Since the very beginning the duo has been making fresh, pure and delicious wines in full respect of the environment by practising natural agriculture\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Carlina","offers":[{"title":"Default Title","offer_id":43151856795833,"sku":"CARLI0415","price":31.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/La-Carlina_Barolo.jpg?v=1676362285"},{"product_id":"gilberto-boniperti-favolalunga-2017","title":"Favolalunga 2017","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003eAlto Piemonte is in the house with Gilberto Boniperti. Huge 92 point score from the esteemed wine critic Antonio Galloni for not much money.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e 100% Vespolina\u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ePracticing organic (no pesticides or chemical fertilisers)\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification: \u003c\/strong\u003e Destemming and gentle crushing, fermentation in steel barrels. 20 days maceration with frequent pump-over and délestage. \u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e In steel barrels for 6 months and then 4 months in the bottle\u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e 6,000 \u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e 12.5% abv\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSCORES AND AWARDS \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e92 points - \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eAntonio Galloni (Vinous)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour\u003c\/strong\u003e: Medium Ruby Red \u003cbr\u003e\u003cstrong\u003eNose\u003c\/strong\u003e: Ripe red cherry, sweet spices and tomato leave violet aromas\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-bodied, dry with velvety tannins, balanced acidity and a long finish  \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003eGilberto Boniperti is an Alto Piemonte rising star thanks to his outstanding winemaking knowledge and stunning vineyards in the heart of the Fara designation. Cristiano Garella, one of the most famous local oenologists, consults here and the resulting wines are simply spectacular. The definition of artisan production, tiny amounts of wine are made here so don’t snooze\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gilberto Boniperti","offers":[{"title":"Default Title","offer_id":43151856861369,"sku":"BONI0317","price":15.25,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/gilberto_boniperti_favolalunga.jpg?v=1676362291"},{"product_id":"eraldo-revelli-dogliani-san-matteo-dolcetto-2019","title":"Dogliani 'San Matteo' 2019","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003eEraldo Revelli top Dolcetto bottling from the hallowed San Matteo cru. Elevates Dolcetto to the realms of true fine wine.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e100% Dolcetto \u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eConventional\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 12\/15 days fermentation in stainless steel tanks at controlled temperature (20\/25 °C)\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e 12 months in large used Slavonian oak barrels\u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e 3,000 \u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e 14.5% abv\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour\u003c\/strong\u003e: Medium ruby red\u003cbr\u003e\u003cstrong\u003eNose\u003c\/strong\u003e: Intense nose with red berries and aniseed aromas\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied, well-balanced with \u003cspan data-mce-fragment=\"1\"\u003echerry fruit, sweet spices and hints of almond notes. Fine velvety tannins and a pleasantly long aftertaste. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\u003cspan\u003eFather and Daughter duo Eraldo and Claudia Revelli produce some of the most stunning Dolcetto wines produced. Their knowledge, passion and commitment to the land are second to none and this reflects in the wonderful wines they make. Rightly regarded as at the top of their game.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eraldo Revelli","offers":[{"title":"Default Title","offer_id":43151856926905,"sku":"ERALD0119","price":25.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/Eraldo_Revelli_Dogliani_San_Matteo.jpg?v=1676362297"},{"product_id":"alberto-burzi-barbera-dalba-plaustra-2016","title":"Barbera d'Alba 'Plaustra' 2016","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003eAlberto Burzi is one of the hottest young winemakers in La Morra right now. This is Alberto's utterly honest and authentic expression of un-oaked Barbera.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e100% Barbera \u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ePracticing organic\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e7 days maceration and fermentation in stainless steel tanks\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e In stainless steel tanks\u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e 4,000\u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e 14% abv\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour\u003c\/strong\u003e: Deep purple red\u003cbr\u003e\u003cstrong\u003eNose\u003c\/strong\u003e: Fresh and intense nose evoking aromas of dark berries and sweet spices \u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh, well-balanced acidity, medium-bodied \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003eOne of the leading new generation winemakers emerging from the Langhe, Burzi’s star shines brightly. Benchmark Barolo is crafted here along with an authentic expression of un-oaked Barbera\n\u003cp align=\"LEFT\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alberto Burzi","offers":[{"title":"Default Title","offer_id":43151857025209,"sku":"BURZI0116","price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/Alberto_Burzi_barbera_d_alba.jpg?v=1676362307"},{"product_id":"gilberto-boniperti-fara-barton-2016","title":"Fara 'Barton' 2017","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003eGilberto Boniperto rising Alto Piemonte don, delivers his top Fara juice here. Utterly seductive.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e 70% Nebbiolo \/ 30% Vespolina\u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e Practicing organic (no pesticide and chemical fertilisers)\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification: \u003c\/strong\u003e Destemming and gentle crushing, fermentation in steel barrels. 20 days maceration with frequent pump-over and Délestage. \u003cspan data-mce-fragment=\"1\"\u003eMalolactic fermentation in wood\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e In big barrels (21hec) for 20 months and then in the bottle for 4 months\u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e 2,800 \u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e 13% abv\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Pale garnet\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Elegant and seducing nose with ripe red cherry, violet and crushed flowers \u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-bodied, dry with soft tannins, balanced acidity and a long finish  \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\u003cspan\u003eGilberto Boniperti is an Alto Piemonte rising star thanks to his outstanding winemaking knowledge and stunning vineyards in the heart of the Fara designation. Cristiano Garella, one of the most famous local oenologists, consults here and the resulting wines are simply spectacular. The definition of artisan production, tiny amounts of wine are made here so don’t snooze\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gilberto Boniperti","offers":[{"title":"Default Title","offer_id":43151857090745,"sku":"BONI0417","price":24.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/boniperti-gilberto-nebbiolo-barton.jpg?v=1676362312"},{"product_id":"cascina-ca-rossa-langhe-organic-nebbiolo-funsu-2018","title":"Langhe Nebbiolo 'Funsu' 2018","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003eCascina Ca Rossa's gateway wine to 100% organic, top artisan Roero Nebbiolo.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e100% Nebbiolo \u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eOrganic (Certified in Italy by CCPB - Inspection and Certification body)\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e In stainless steel tanks\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e In the bottle for several months before release\u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e 10,000 \u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e 14.5% abv\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour\u003c\/strong\u003e: Medium ruby red with garnet reflections\u003cbr\u003e\u003cstrong\u003eNose\u003c\/strong\u003e: Violet and rose\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-bodied in the mouth with delicate and elegant notes of fresh red fruit, fine tannins and a great balance   \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003eCascina Cà Rossa is an organic winery located in Canale d’Alba, just 15 km from Barolo. The winery was founded by Alfonso Ferrio who bought Cascina “Cà Rusa” (red farmhouse in local dialect) back in the 1960s. At the time the farm produced peaches, hazelnuts and a small quantity of wine (Arneis, Brachetto, Nebbiolo and Barbera) that was sold in '\u003cem\u003edamigiane\u003c\/em\u003e' (demi-johns) to other producers in the area. In 1992, after returning from military service, Angelo joined the family business and a wine cellar was built. Under the supervision of his father, Angelo started to focus on quality rather than quantity, applying a stricter grape selection and green harvest practices to produce more concentrated wines. Angelo soon became the master winemaker in the family and a few years later, in 1995, he bottled his first Roero Audinaggio, a 100% Nebbiolo single cru made with the best grapes from Angelo’s parcel in the renown Valmaggiore vineyard, which is today one of his most famous wines.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cascina Cà Rossa","offers":[{"title":"Default Title","offer_id":43151857189049,"sku":"ROSSA0718","price":18.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/ca-rossa-ca-rossa-langhe-nebbiolo-doc-funsu-2018.png?v=1676362320"},{"product_id":"bricco-giubellini-langhe-rosso-eresia-2016","title":"Langhe Rosso 'Eresia' 2016","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003eBricco Giubellini deliver a totally out there on its own, Bordeaux blend, Piemonte style. Amazing grace.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e 50% Nebbiolo, 40% Barbera, 10% Merlot\u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ePracticing organic\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Spontaneous fermentation with indigenous yeasts, skin contact maceration in stainless steel tanks for 10 days at a controlled temperature of 30 degrees\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e The Nebbiolo, Barbera and Merlot are aged separately for 18 months in small oak barrels; they are blended just before bottling and then the wine ages for further 9 months in the bottle before release\u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e 1,800 \u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e 14% abv\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Deep garnet \u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Intense bouquet evoking aromas of spices and red fruits, chocolate, blackberry, coffee, mint and black cherry\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Straight, powerful with firm tannins and a velvety texture. The finish is impressively long \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBricco Giubellini was founded in 2002 by former journalists Maria Bianucci and Gigi Garanzini. The 0.75 hectare vineyard at 510\/540 meters above sea level is both the highest and the smallest vineyard in Monforte D’Alba. All the work taking place in the vineyard is organic and selective thinning is carried out to reduce yield and improve the quality of the grapes. Winemaking duties are managed by friend and neighbour Fabio Fantino. The wines are available in minuscule quantities and are particularly hard to source.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bricco Giubellini","offers":[{"title":"Default Title","offer_id":43151857221817,"sku":"GIUBE0116","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/BriccoGiubelliniEresia.jpg?v=1676362323"},{"product_id":"sorpasso-tachiss-non-vintage-nebbiolo-blend","title":"Tachìss NV","description":"\u003c!--Start tab labels--\u003e\n\u003cp\u003eSorpasso Tachìss is a captivating and enveloping red wine from the hills of Valle d'Aosta and Piedmont. This non-vintage wine showcases an intense and brilliant deep rose with red-orange highlights. On the nose, it offers an aromatic bouquet of ripe red fruits, such as cherries and raspberries, complemented by floral notes and a subtle hint of spices.\u003c\/p\u003e\n\u003cp\u003eThachiss is a versatile wine, perfect for pairing with a wide range of dishes.\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:  \u003c\/strong\u003e50\/60% Picotendro (Nebbiolo), with the rest of the blend from\u003cbr\u003eNer d’Ala, Neretto, and Erbaluce (varies from vintage to vintage).\u003cbr\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e350 mt to 700 mt a.s.l.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e Pergola and espalier.\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cspan\u003e 100% by hand. One week, 20% whole-cluster, without temperature control, with 40\/50 days maceration.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e : 6 months in stainless steel, 6 months in used cask (barrique 30%\u003cbr\u003eand tonneaux 70%). Unfined, unfiltered.\u003cbr\u003e\u003cstrong\u003eBottles produced: TBC\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e \u003c\/strong\u003e 13% abv\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Deep rose with red-orange highlights.\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Pretty aromatics with rose petal, red fruit, and hints of anise.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh, lively, and supple in the mouth, with cherry and berry overlaying\u003cbr\u003efloral and herbaceous notes. There is a lovely ‘Nebbiolo’ bite on the finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eCarema is a small town nestled between Valle d’Aosta and Piedmont, known for its extreme terrain—rocky, steep, and challenging. The vinification process here is demanding, with cultivable areas painstakingly carved from the mountains, situated between 300 and 700 meters in altitude.\u003c\/p\u003e\n\u003cp\u003eVittorio, a renowned oenologist, and his wife Martina, an architect, both born in Carema. A few years ago, they decided to dedicate themselves to producing the finest wines from their land. Their journey began in 2012 when they rented their first vineyard in Carema. Today, their winery is celebrated as one of the highlights of the entire region.\u003c\/p\u003e\n\u003cp\u003eMartina and Vittorio tend to their vineyards by hand, fully respecting the surrounding environment and focusing on native grape varieties.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sorpasso","offers":[{"title":"Default Title","offer_id":44708599398585,"sku":"SORPA0220","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/files\/SorpassoTachissWinenebbioloblendultravino.jpg?v=1737986372"},{"product_id":"sorpasso-carema-2020","title":"Carema 2020","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eSorpasso Carema was first produced in 2016, crafted from well-exposed vineyards on terraces, primarily featuring 90% Nebbiolo \"Picotendro\" and the rest from ripe Ner d’Ala and Neretti grapes. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eA delightful wine made by grapes sun-warmed for quick fermentation in stainless steel and wood, with separate vinification and an average maceration of 90 days. Ageing occurs in used wood barrels, and the wine is left unfiltered. It presents a bright ruby color with a warm garnet rim, offering an elegant nose of crisp red fruits, tobacco, spices, and mineral notes. On the palate, it is full-bodied, with silky tannins and a harmonious balance of freshness and salinity, suggesting potential for further evolution in the bottle.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e95% Nebbiolo + Ner d’Ala and Neretto\u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e Horizontal system (Pergola) and espalier\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cspan\u003e 100% hand process. With steel fermentation foot, 40 days maceration. Part with submerged cap.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e4 months in inox, 15 months in used cask (barrique and tonneaux)\u003cbr\u003eBottling: Without clarification, without filtration.\u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e \u003cstrong\u003eTBC\u003c\/strong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e \u003c\/strong\u003e 13.5% abv\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e R\u003cspan\u003euby color with a warm garnet rim\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e E\u003cspan\u003elegant nose of crisp red fruits, tobacco, spices, and mineral notes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePalate: S\u003c\/strong\u003e\u003cspan\u003eilky tannins and a harmonious balance of freshness and salinity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\u003cspan\u003eCarema is a small town located between Valle d’Aosta and Piedmont. Carema is an extreme area. Rocky. Steep. Insidious. The vinification here is very challenging. The cultivable areas here are very small, literally carved from the mountains, at between 300 and 700 meters altitude. Vittorio is a well-known oenologist, and his wife Martina is an architect. They were both born in Carema and a few years ago they decided to dedicate themselves to producing the finest possible wine from their land. The story begins in 2012 when Martina and Vittorio rented their first vineyard in Carema. A few years on and the cantina is now considered one of the highlights of the entire region. Martina and Vittorio work the vineyards by hands and in full respect of the surrounding environment and with full focus on native grapes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sorpasso","offers":[{"title":"Default Title","offer_id":44708664508601,"sku":"SORPA0120","price":49.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/files\/SorpassoCaremaredwineimportedUKultravino.jpg?v=1737987534"},{"product_id":"renato-vezza-bricco-ernesto-vino-bianco-2020","title":"Bricco Ernesto Vino Bianco 2020","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003e\n\u003cp\u003eAn exceptional Arneis with Renato Vezza's Bricco Ernesto Vino Bianco, textured and layered that transcends its individual components. This captivating wine delights the senses with scintillating aromas and flavours of honey, stone fruits, and herbs.\u003c\/p\u003e\n\u003cp\u003eWhat sets it apart is its unique tannin grip, typically associated with red wines, beautifully balanced by vibrant acidity. This intriguing profile may evoke mixed opinions, but it's sure to enchant those who appreciate its complexity. Perfect for adventurous palates, this is a wine that many will love and cherish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eGary Walsh from The Wine Front describes it as follows: \"Oranges, liquorice root, dried flowers, apricot, a bit of spice and honey too. It's full-bodied, deep and fleshy, stony and waxy feel, plenty of grip but the tannin feels pliant and luxurious, if that makes and sense, fennel perfume, subtle warmth, but keeps itself fresh, despite its generous size. Finish is nutty, perfumed, all honey and herb, and very long. It's a wonderful wine. Distinct character and, also, very clean in its delivery.\" \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e100% Arneis\u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ePracticing organic\u003cbr\u003e\u003cstrong\u003eVinification: \u003c\/strong\u003eSoft pressing, 100 days spontaneous fermentation in Slavonian tonneaux\u003cbr\u003e\u003cstrong\u003e Ageing: \u003c\/strong\u003e 6 months in amphora + 4 months in bottle\u003cstrong\u003e\u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e \u003c\/strong\u003e 800\u003cstrong\u003e \u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e \u003c\/strong\u003e14% abv\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Pale lemon green\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e A multi-layered, profound, complex notes with white stone fruit, crushed flowers and aromatic herbs aromas\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-bodied, balanced, persistent in the mouth with honey, peach and mineral notes \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\u003cspan\u003eRenato Vezza is one of Piedmont most exciting young winemakers. The vineyard, which has been organic since 1990, is located on one of the tallest hills of Priocca (Roero) and is surrounded by hazelnut fields. The tiny quantity produced by Renato sells out each year on release. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bricco Ernesto","offers":[{"title":"Default Title","offer_id":44708787978425,"sku":"ERNEST0320","price":46.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/files\/RenatoVezzaBriccoErnestoVinoBianco2020.jpg?v=1737997293"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/collections\/Piemonte.jpg?v=1737733566","url":"https:\/\/ultravino.co.uk\/collections\/piedmont\/2013.oembed","provider":"ultravino","version":"1.0","type":"link"}