{"title":"Montepeloso","description":null,"products":[{"product_id":"montepeloso-eneo-2018","title":"Eneo 2018","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003eMontepeloso deliver arguably the best pound for pound Super Tuscan wine at a reasonable price with their Eneo.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e45% Sangiovese, 35% Montepulciano, 15% Alicante, 5% Malvasia Nera\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eConventional\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Temperature-controlled fermentation. 10-25 days maceration on the skins, depending on grape variety\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e Aged for 12 months in used barrels + 8 months in bottle\u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e 29,000\u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e 14.5% abv\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Ruby red\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Intense nose of dark red fruit and black spices\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-bodied, well-balanced with silky tannins \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003eLocated in the hills of Suvereto, near Bolgheri on the Tuscan coast, Montepeloso is one of the region’s most respected wineries. In 1998 Fabio Chiarelotto, a Swiss-Italian, trained historian acquired the estate with the aim to bring out the best from the terroir-driven varietals.\n\u003cp\u003eThe winery, that lies right above the famous Tua Rita estate is Suvereto, was already well known among the cognoscenti thanks to excellent reviews from acclaimed international critics and journalists. Instead of riding on the back of the existing estate acclaim, Fabio, an insatiable and tireless perfectionist, realised that there was more to be done to exploit the full potential of the vines. Within a year of purchase, he decided to embark on a significant vineyard redesign programme (named “The Tuscan Project\"), pulling up low-quality vines and replacing them with varietals more suited to the Suvereto terroir. During this period which lasted eight years in total, Fabio ran experiments in the cellar with different vinification processes and blends with the aim to capture the best elements of the terroir for his wines.\u003c\/p\u003e\n\u003cp\u003eFabio grows Cabernet Sauvignon and Merlot, along with an impressive range of local varieties, including Sangiovese, Montepulciano, Marselan (a new breed of Cabernet and Grenache Noir), Malvasia Nera and Alicante Bouschet. The Montepeloso vineyards are partly terraced and spread across gently undulating slopes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFabio practices organic viticulture and follows a strict grape selection with up to “three harvests” when necessary: one green, one to eliminate less than perfect grapes and finally the ‘real’ harvest. In the cellar, Fabio conducts relatively short macerations, fermentation with natural yeasts, ageing in oak barrels and he bottles without filtration.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Montepeloso","offers":[{"title":"Default Title","offer_id":43151854600377,"sku":"MONTE0318","price":36.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/ENEO2018.jpg?v=1676362137"},{"product_id":"montepeloso-a-quo-2019-organic-wine-from-tuscany","title":"A Quo 2019","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003eProduced in Tuscany by Montepeloso, A Quo is an organic wine blend of Cabernet Sauvignon, Montepulciano, Sangiovese, Marselan, Alicante, and Bouschet grapes. Shop this one of a kind wine now. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eCabernet Sauvignon, Montepulciano, Sangiovese, Marselan, Alicante, Bouschet\u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ePracticing organic\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Fermentation and maceration in stainless steel tanks \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e12 months in 15% new barrels (\u003cem\u003etonneaux\u003c\/em\u003e and barriques) and 85% in used barrels\u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e 60,000\u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e 14.5% abv\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Ruby red\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Complex nose of dark red fruit, crushed flowers and balsamic hints\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium body and good structure with a pleasant bittersweet finale \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003eLocated in the hills of Suvereto, near Bolgheri on the Tuscan coast, Montepeloso is one of the region’s most respected wineries. In 1998 Fabio Chiarelotto, a Swiss-Italian, trained historian acquired the estate with the aim to bring out the best from the terroir-driven varietals.\n\u003cp\u003eThe winery, that lies right above the famous Tua Rita estate is Suvereto, was already well known among the cognoscenti thanks to excellent reviews from acclaimed international critics and journalists. Instead of riding on the back of the existing estate acclaim, Fabio, an insatiable and tireless perfectionist, realised that there was more to be done to exploit the full potential of the vines. Within a year of purchase, he decided to embark on a significant vineyard redesign programme (named “The Tuscan Project\"), pulling up low-quality vines and replacing them with varietals more suited to the Suvereto terroir. During this period which lasted eight years in total, Fabio ran experiments in the cellar with different vinification processes and blends with the aim to capture the best elements of the terroir for his wines.\u003c\/p\u003e\n\u003cp\u003eFabio grows Cabernet Sauvignon and Merlot, along with an impressive range of local varieties, including Sangiovese, Montepulciano, Marselan (a new breed of Cabernet and Grenache Noir), Malvasia Nera and Alicante Bouschet. The Montepeloso vineyards are partly terraced and spread across gently undulating slopes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFabio practices organic viticulture and follows a strict grape selection with up to “three harvests” when necessary: one green, one to eliminate less than perfect grapes and finally the ‘real’ harvest. In the cellar, Fabio conducts relatively short macerations, fermentation with natural yeasts, ageing in oak barrels and he bottles without filtration.\u003c\/p\u003e\n\u003cp\u003eIn 2000, Fabio began to collaborate with expert oenologist and long-time friend Fabrizio Moltard, who cut his teeth at Frescobaldi and Gaja. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Montepeloso","offers":[{"title":"Default Title","offer_id":43151854731449,"sku":"MONTE0419","price":21.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/AQUO.jpg?v=1676362139"}],"url":"https:\/\/ultravino.co.uk\/collections\/montepeloso\/medium-bodied.oembed","provider":"ultravino","version":"1.0","type":"link"}