{"title":"Rose","description":"","products":[{"product_id":"josetta-saffirio-langhe-rosato-2020","title":"Langhe Rosato 2020","description":"\u003c!--Start tab labels--\u003e\n\u003cp\u003eJosetta Saffirio deliver a simply must try Rosato crafted from Nebbiolo. \u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e100% Nebbiolo\u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ePracticing organic\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification: \u003c\/strong\u003eFermentation \u003cspan data-mce-fragment=\"1\"\u003eat a controlled temperature of 11\u003c\/span\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e°\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eC for 12 hours. After racking, the must ferments for about 20 days at 18\u003c\/span\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e°\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eC\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003ein stainless steel vats\u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e10,000 \u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e 13% abv\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Medium salmon\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh strawberry, white peach, grapefruit and orange peel\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh and vibrant with citrusy notes, medium acidity and a mineral finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003eJosetta Saffirio is a family business led by Josetta’s daughter Sara. The vineyards of the estate stretch over 5 hectares in the area of Castelletto (Monforte d’Alba). The family mixes traditional methods with modern techniques and practices sustainable and organic viticulture.\u003cbr\u003e \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Josetta Saffirio","offers":[{"title":"Default Title","offer_id":43151854436537,"sku":"JOSET0220","price":19.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/josetta_saffirio_langhe_rosato.jpg?v=1676362134"},{"product_id":"guido-rivella-vino-rare-rosato-svicc-nv","title":"Vino Rosato 'Svicc' NV","description":"\u003c!--Start tab labels--\u003e\n\u003cp\u003eGuido Rivella's super rare Nebbiolo Rosato not usually available outside the Langhe.  \u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e100% Nebbiolo \u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eConventional\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification: \u003c\/strong\u003eSoft pressing and 24 hours fermentation in contact with skins in stainless steel tanks at a controlled temperature\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003eIn stainless steel vats. Bottled 10 months after the fermentation \u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e2,000 \u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e 13% abv\u003cbr\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Medium salmon\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Complex and elegant with seducing wild berries and crushed flowers aromas\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh and crisp with citrusy and herbal notes, medium acidity, a robust structure and a lingering aftertaste\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003eAfter 44 years as the main winemaker for Gaja, back in 2014 Guido set up his own winery at his small family estate in Montestefano. In just under four hectares of vineyards, the cantina produces 15,000 bottles, most of which sell out on release. Gaja quality at a fraction of the price = solid gold\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Guido Rivella","offers":[{"title":"Default Title","offer_id":43151855550649,"sku":"SILVI11NV","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/Guido_Rivella_Rosato_Svicc.jpg?v=1676362184"},{"product_id":"roberto-garbarino-vino-rosato-grisu-2019","title":"Vino Rosato 'Grisù' 2019","description":"\u003c!--Start tab labels--\u003e\n\u003cp\u003eRoberto Garbarino the young jedi-winemaker is the man behind our 'house' still Rose. A serious and complex 100% Pinot Noir that just gets better and better in bottle. \u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e100% Pinot Noir \u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ePracticing organic\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification: \u003c\/strong\u003eSkin maceration (8-10 hours), soft pressing. \u003cspan data-mce-fragment=\"1\"\u003eFermentation in steel at low temperature (13°c) \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e7 months in stainless steel vats\u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e2,500 \u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e 12% abv\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan\u003e*\u003cspan style=\"color: #ff2a00;\"\u003eNOTE\u003c\/span\u003e:\u003c\/span\u003e \u003c\/strong\u003e\u003cem\u003eOur Vino Rosato Grisu’ has a different label to the image shown. We took a large quantity of this wine from Roberto and as a thank you he offered us a special custom label\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Medium salmon\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Hints of strawberry with a persistent citrusy base (pink grapefruit, lemon and orange flowers)\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh and crisp with medium acidity, citrusy notes and a pleasantly long and aftertaste\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003eFast developing sparkling legend Roberto Garbarino runs a tiny cantina in Neviglie, a small town near Barbaresco. His Alta Langa are considered some of top Metodo Classico sparkling wines in the region and his Rosato is simply one of the very best Pinot Noir from Piedmont we have ever tasted\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Roberto Garbarino","offers":[{"title":"Default Title","offer_id":43151856369849,"sku":"GARBA0419","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/Roberto-Garbarino-Vino-Rosato-Grisu.jpg?v=1676362249"},{"product_id":"roberto-garbarino-metodo-classico-alta-langa-rose","title":"Alta Langa Rosè 2016","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003eRoberto Garbarino's magnificent high altitude terroir 100% Pinot Noir sparkling Rose handcrafted in the traditional champagne method. Sublime pink bubbles.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e100% Pinot Noir\u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e Practicing organic\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Soft pressing + 1st fermentation in steel vats at 14°C. 2nd fermentation in the bottle for 1 month at 14°C\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003eIn the bottle on yeasts for 30\/40 months with a regular remuage of the bottles \u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e 3,000\u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12.5% abv\u003cbr\u003e\u003cstrong\u003eResidual Sugar\u003c\/strong\u003e: 1 g\/l\u003cbr\u003e\u003cspan style=\"color: #5eb309;\" data-mce-style=\"color: #5eb309;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Pale pink with salmon reflections. Fine and persistent perlage\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Citrusy with hints of red apple, pink grapefruit and bread crust.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium structure, well-balanced acidity and a long persistent aftertaste  \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe young Jedi-master of sparkling wines - Roberto Garbarino runs a tiny cantina in the outer reaches of Neviglie, a small town near Barbaresco. Roberto’s Alta Langa are considered some of the top Metodo Classico sparkling wines in the region and his Rosato is simply one of the very best 100% Pinot Noir blush from Piedmont we have ever tasted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Roberto Garbarino","offers":[{"title":"Default Title","offer_id":43151856435385,"sku":"GARBA0316","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/Roberto-Garbarino-Alta-Langa-Rose.jpg?v=1676362252"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/collections\/rose-wine-on-table_1600x_7b62f2ae-8da2-4c7c-8512-06139fdbaaf6.jpg?v=1736265386","url":"https:\/\/ultravino.co.uk\/collections\/italian-rose-wine\/medium-bodied.oembed","provider":"ultravino","version":"1.0","type":"link"}