{"title":"Guido Rivella","description":null,"products":[{"product_id":"guido-rivella-vino-rare-rosato-svicc-nv","title":"Vino Rosato 'Svicc' NV","description":"\u003c!--Start tab labels--\u003e\n\u003cp\u003eGuido Rivella's super rare Nebbiolo Rosato not usually available outside the Langhe.  \u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e100% Nebbiolo \u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eConventional\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification: \u003c\/strong\u003eSoft pressing and 24 hours fermentation in contact with skins in stainless steel tanks at a controlled temperature\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003eIn stainless steel vats. Bottled 10 months after the fermentation \u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e2,000 \u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e 13% abv\u003cbr\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Medium salmon\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Complex and elegant with seducing wild berries and crushed flowers aromas\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh and crisp with citrusy and herbal notes, medium acidity, a robust structure and a lingering aftertaste\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003eAfter 44 years as the main winemaker for Gaja, back in 2014 Guido set up his own winery at his small family estate in Montestefano. In just under four hectares of vineyards, the cantina produces 15,000 bottles, most of which sell out on release. Gaja quality at a fraction of the price = solid gold\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Guido Rivella","offers":[{"title":"Default Title","offer_id":43151855550649,"sku":"SILVI11NV","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/Guido_Rivella_Rosato_Svicc.jpg?v=1676362184"},{"product_id":"guido-rivella-grappa-di-barbaresco","title":"Grappa di Barbaresco","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003eGuido Rivella, the grand master invites you to finish your meal the Italian way with this aged grappa of Barbaresco.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e100% Nebbiolo di Barbaresco\u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eConventional\u003cbr\u003e\u003cstrong\u003eAgeing:  \u003c\/strong\u003e26 months in small oak barrels \u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e 600\u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e 40% abv\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e*\u003cspan style=\"color: #ff2a00;\"\u003eNOTE\u003c\/span\u003e:\u003c\/strong\u003e \u003cem\u003eThe bottle size of this product is 0.50cl\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour\u003c\/strong\u003e: Amber\u003cbr\u003e\u003cstrong\u003eNose\u003c\/strong\u003e: Intense bouquet evoking aromas of dried figs and caramel\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied in the mouth with velvety ripe fruits and hazelnut notes  \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003eAfter 44 years as the main winemaker for Gaja, back in 2014 Guido set up his own winery at his small family estate in Montestefano. In just under four hectares of vineyards, the cantina produces 15,000 bottles, most of which sell out on release\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Guido Rivella","offers":[{"title":"Default Title","offer_id":43151855976633,"sku":"SILVI12NV","price":44.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/Guido_Rivella_Grappa.jpg?v=1676362220"},{"product_id":"guido-rivella-barbera-dalba-2017","title":"Barbera d'Alba 2017","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003eAfter 47 years as the legendary winemaker behind Gaja, Guido Rivella returned to his family roots in Barbaresco to produce something truly rare.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eWorking alongside his children, Silvia and Enrico, Guido crafts tiny quantities from his ancestral lands in the Montestefano cru.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eIn the Bottle you can expect a masterclass in balance. These are wines of \"perfection\" where the work is done in the soil, not the cellar. Whether it’s his silky Barbera or his majestic Barbaresco, every pour delivers deep elegance, vibrant acidity, and the soulful precision that only five decades of expertise can produce.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e100% Barbera \u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eConventional\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Soft pressing, temperature-controlled fermentation in stainless steel tanks for 12\/14 days\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e 6 months in used oak tonneaux oak barrels + 3 months in the bottle\u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e 2,500\u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e 14.5% abv\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Deep purple red\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh and intense nose with earthy aromas \u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-bodied, well-balanced acidity and well-integrated tannins \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003eAfter 44 years as the main winemaker for Gaja, back in 2014 Guido set up his own winery at his small family estate in Montestefano. In just under four hectares of vineyards, the cantina produces 15,000 bottles, most of which sell out on release. Gaja quality at a fraction of the price = solid gold\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Guido Rivella","offers":[{"title":"Default Title","offer_id":43151856009401,"sku":"SILVI0717","price":23.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/Guido_Rivella_Barbera_d_Alba.jpg?v=1676362223"},{"product_id":"guido-rivella-barbaresco-2018","title":"Barbaresco 2018","description":"\n\u003c!--Start tab labels--\u003e\n\u003cdiv\u003eAfter 47 years as the legendary winemaker behind Gaja, Guido Rivella returned to his family roots in Barbaresco to produce something truly rare.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eWorking alongside his children, Silvia and Enrico, Guido crafts tiny quantities from his ancestral lands in the Montestefano cru.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eIn the Bottle you can expect a masterclass in balance. These are wines of \"perfection\" where the work is done in the soil, not the cellar. Whether it’s his silky Barbera or his majestic Barbaresco, every pour delivers deep elegance, vibrant acidity, and the soulful precision that only five decades of expertise can produce.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e100% Nebbiolo \u003cbr\u003e\u003cstrong\u003eViticulture: \u003c\/strong\u003eGrapes are sourced from 40–60-year-old vines in the Sori Montestefano, Patricone, and Bibinet vineyards (approx.0.8 hectares).The soil is deep, clayish, and calcareous. A strict \"green harvest\" is performed in August, removing up to 33% of the bunches to ensure concentrated, perfectly ripe fruit.\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Fermentation and maceration occur in small 5–10 HL stainless steel vats for 22–26 days at controlled temperatures (28–30°C) using a \"submerged-cap\" method to gently coax out noble tannins.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e 14–18 months in used wood of various sizes (barriques, tonneaux, and small barrels), some of which were originally sourced from the Gaja cellars. This is followed by several months of refinement in the bottle before release. \u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e Part of a total estate production of only 18,000 bottles (approx. 4,000–6,000 for this specific label).\u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e 14.5% abv\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Brilliant garnet red with ruby reflections. \u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e An elegant and complex bouquet featuring classic notes of violet and rosehip, layered with sweet tobacco, liquorice, and a hint of dark chocolate and spice (nutmeg and pepper). \u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Decisive and compact. It displays a masterful balance between firm, silky tannins and fresh acidity. Expect a long, persistent finish with savory undertones and a sophisticated, \"feminine\" elegance. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003eAfter 44 years as the main winemaker for Gaja, back in 2014 Guido set up his own winery at his small family estate in Montestefano. In just under four hectares of vineyards, the cantina produces 15,000 bottles, most of which sell out on release. Gaja quality at a fraction of the price = solid gold\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Guido Rivella","offers":[{"title":"Default Title","offer_id":47000377262265,"sku":"SILVI0118","price":58.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/files\/guidorivellabarbarescoMontestefano2019.jpg?v=1776941086"},{"product_id":"guido-rivella-barbaresco-fausoni-2019","title":"Barbaresco Fausoni 2019","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003eAfter 47 years as the legendary winemaker behind Gaja, Guido Rivella returned to his family roots in Barbaresco to produce something truly rare.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWorking alongside his children, Silvia and Enrico, Guido crafts tiny quantities from his ancestral lands in the Montestefano cru.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe Fausoni vineyard is one of the most prestigious crus in Neive, known for producing wines with a bit more immediate aromatic intensity and floral lift compared to the power of Montestefano. In the standout 2019 vintage, Guido Rivella’s Fausoni is a masterclass in tension and elegance.\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e100% Nebbiolo \u003cbr\u003e\u003cstrong\u003eViticulture: \u003c\/strong\u003eSourced from the prestigious Fausoni cru in the commune of Neive. The vineyard sits at approximately 250m elevation with a Southwest exposure. The soil is a classic \"Tortoniano\" mix of blue marl, clay, and sand, which lends the wine its signature perfume and silkier tannins.\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Fermentation takes place in small stainless steel vats with a long maceration period (20–25 days) at controlled temperatures. Guido utilizes the \"submerged-cap\" technique to ensure a steady, gentle extraction of color and polyphenols without over-extracting harsh tannins.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e Aged for approximately 16–18 months in neutral, used French oak barrels (barriques and tonneaux). This choice preserves the delicate floral character of the Fausoni terroir. The wine is then settled in stainless steel before resting in the bottle for several months. \u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e xtremely limited; part of the estate’s 18,000-bottle total. Fausoni is one of Guido's smallest single-vineyard bottlings.\u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e 14.5% abv\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Intense garnet with bright, translucent orange hues at the rim. \u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e High-toned and aromatic. Explosive notes of wild strawberry, dried rose petals, and citrus peel, evolving into deeper scents of forest floor, sandalwood, and white pepper. \u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Precise and incredibly vibrant. The 2019 vintage provides a nervous energy and bright acidity that carries flavors of red cherry and balsamic herbs. The tannins are fine-grained and chalky, leading to a lingering, savory, and ethereal finish. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003eThe 2019 Fausoni is the 'perfumed' jewel of the Rivella cellar. While his other crus lean toward power, Fausoni is all about finesse and aromatic complexity. It is a wine of incredible tension—bright, floral, and pulsing with the energy of a classic Piedmont vintage.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Guido Rivella","offers":[{"title":"Default Title","offer_id":47000694456505,"sku":"SILVI0219","price":99.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/files\/guidorivellabarbarescoFausoni2019.jpg?v=1776947117"},{"product_id":"guido-rivella-barbaresco-montestefano-2019","title":"Barbaresco Montestefano 2019","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003eAfter 47 years as the legendary winemaker behind Gaja, Guido Rivella returned to his family roots in Barbaresco to produce something truly rare.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWorking alongside his children, Silvia and Enrico, Guido crafts tiny quantities from his ancestral lands in the Montestefano cru.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe Montestefano cru is widely considered the \"Grand Cru\" of Barbaresco, often compared to the greatest vineyards of Barolo for its structure and longevity. In the exceptional 2019 vintage, this wine represents the absolute pinnacle of Guido Rivella’s production, a bottle of immense power and profound depth.\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e100% Nebbiolo \u003cbr\u003e\u003cstrong\u003eViticulture: \u003c\/strong\u003eSourced from Guido’s \"home\" vineyard in the Montestefano cru, arguably the most famous site in the Barbaresco commune. The vines are 50+ years old, rooted in deep, compact white marl with high limestone and clay content. This specific terroir is known for producing the most muscular and \"Barolo-like\" wines in the region.\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Traditional long maceration in small stainless steel tanks for 25–28 days. Guido uses a submerged-cap system to manage the powerful tannins of the Montestefano fruit, ensuring a slow and noble extraction of tannins and color.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e Aged for 18–22 months in seasoned, neutral French oak (various sizes). This extended ageing allows the robust structure of the Montestefano fruit to soften and integrate. It is bottled without filtration and rested for nearly a year before release. \u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e Extremely limited; part of the estate’s 18,000-bottle total. \u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e 14.5% abv\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Deep, concentrated garnet red with a solid core. \u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Dark and brooding. Intense aromas of black cherry, plum, and liquorice, intertwined with \"darker\" notes of tar, leather, crushed stones, and dried Mediterranean herbs.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Massive and architectural. This is a full-bodied Barbaresco with a core of dense, ripe fruit supported by assertive, high-quality tannins. It possesses incredible savory depth and a saline minerality that drives a finish lasting for minutes. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003eThis is Guido Rivella's most powerful expression, a wine of 'Barolo' proportions born from the most coveted clay in Barbaresco. The 2019 is a monumental vintage for Montestefano, offering a structural complexity that will reward the patient collector for decades.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Guido Rivella","offers":[{"title":"Default Title","offer_id":47001269567673,"sku":"SILVI0319","price":127.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/files\/guido_rivella_barbaresco_Montestefano_2019.jpg?v=1776957995"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/collections\/Guido_Rivella_cantina.jpg?v=1791541864","url":"https:\/\/ultravino.co.uk\/collections\/guido-rivella\/nebbiolo.oembed","provider":"ultravino","version":"1.0","type":"link"}