{"title":"Fabio Zambolin","description":null,"products":[{"product_id":"fabio-zambolin-coste-della-sesia-feldo-2017","title":"Coste della Sesia 'Feldo' 2017","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003eFabio Zambolin is an Alto Piemonte garagista winemaker extraordinaire crafting micro-quantities of wine on the Coste della Sesia \/ Lessona border.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eNebbiolo, Vespolina, Croatina\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ePracticing organic \u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 20 days natural fermentation in stainless steel tanks \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e 8 months in used barriques \u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e1,500 \u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e 13.5% abv\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Medium ruby red\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Soft and fresh nose with red apple and redcurrant notes.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-bodied, dry and balanced palate with notes of sour cherry and strawberry and well-balanced tannins \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\u003cspan\u003eSelf-declared “Artigiano del Vino” Fabio Zambolin is a true Alto Piemonte ‘Garagista’. Back in 2010 Zambolin inherited his grandparent’s vineyards and converted their garage into a winery. The vineyards are located in Cossato, right on the border of the acclaimed Lessona Designation. In addition to his own vineyards, Fabio has a long-term lease on a mixed parcel of Nebbiolo, Vespolina and Croatina in Valdengo. Fabio follows organic practices in the vineyard and minimal intervention in the cellar to make true terroir-driven wines and is fast developing a cult following across the globe.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fabio Zambolin","offers":[{"title":"Default Title","offer_id":43151855255737,"sku":"ZAMBOL0217","price":21.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/products\/Fabio-Zambolin-Feldo-2017.jpg?v=1676362160"},{"product_id":"fabio-zambolin-zambo-nv","title":"Zambo NV","description":"\u003c!--Start tab labels--\u003e\n\u003cdiv\u003eExperience the exceptional craftsmanship of Fabio Zambolin with Zambo, a nebbiolo blend of the highest quality. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eWine Info\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTasting Notes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eProducer Info\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e\u003cspan\u003eNebbiolo, Vespolina, Croatina\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ePracticing organic \u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cspan\u003e 20 days natural fermentation in stainless steel tanks \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e 8 months in used barriques \u003cbr\u003e\u003cstrong\u003eBottles produced: \u003c\/strong\u003e1,500 \u003cbr\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e 12.5% abv\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Medium ruby red\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Soft and fresh nose with red apple and redcurrant notes.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-bodied, dry and balanced palate with notes of sour cherry and strawberry and well-balanced tannins \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eFabio Zambolin, a true Alto Piemontese garagiste, transformed his grandparents' garage into a winery, starting his project in 2010 with an organic vineyard in the Lessona DOC. Due to an archaic law, his wines are labeled as Costa della Sesia, a regional term that savvy buyers recognize for its quality and value.\u003c\/span\u003e\u003cbr\u003e\n\u003cp\u003eAs a small producer, Fabio imports only thirty cases of his exceptional wines, while maintaining a day job at a reputable Bramaterra winery. His commitment to detail in his organically farmed vineyard and cellar is evident in the pristine equipment and the care he takes during production. He collaborates with skilled enologist Cristiano Garella, ensuring top-notch quality.\u003c\/p\u003e\n\u003cp\u003eAlto Piemonte's unique geology, shaped by volcanic activity and tectonic shifts, creates diverse soils. Lessona's sandy soils offer high aromas and a lifted palate, with heavy iron content contributing salinity and mineral textures. Unlike the more famous Langhe region, Northern Piedmont experiences more precipitation and cooler alpine air, enhancing the complexity and elegance of its wines. The growing season is longer, with Nebbiolo bud break occurring later but harvesting typically two to three weeks after Barolo or Barbaresco, depending on the vintage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fabio Zambolin","offers":[{"title":"Default Title","offer_id":44713054929081,"sku":"ZAMBO03NV","price":21.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/files\/FabioZambolinZambo.jpg?v=1738157048"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/7027\/9097\/collections\/Fabio_Zambolin_Grapes.jpg?v=1791539940","url":"https:\/\/ultravino.co.uk\/collections\/fabio-zambolin.oembed","provider":"ultravino","version":"1.0","type":"link"}